Dulce de Leche

I have never tried dulce de leche to my knowledge but I was getting great reviews about it from my friends so I thought I had to try this sweet golden cream. It was extremely easy to make and I have some tasty recipes planned for it tomorrow. So hands off my dulce de leche. You can use whatever size cans that will work for you. I chose two smaller cans that were 90 grams a piece.

I have an update! I just went to open a can to take a picture and decided to eat it straight from the can. WOW, this stuff is amazing. I peeled an apple and what a snack. They work great together. I can happily say I glad everyone is bed because I did not have to share this ‘evil grin’.

1. In a large saucepan place unwrapped cans of sweetened condensed milk into pan, cover with water and allow an inch from the pan top to be uncovered.

2. Bring water to boil then reduce heat to simmer or lowest setting, add lid slightly not closing all the way. Allow to cook 2-1/2 hours. Check water from time to time to make sure water is over cans, it could explode if not.

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