Dukkah Lamb Chops

lamb-chop-recipe

Lamb chops are one of my favorite parts of the lamb. They are so soft and tender and because of that they are always delicious no matter how one decides to cook them. Last week when I was searching for new recipes I came across this very one and just knew I had to try it. I served them with white jasmine rice, potatoes cooked in olive oil and rosemary and a bright salad filled with tomatoes, cucumbers and mint from Qassim. These light and filling meals are always my favorite.

10 rib chops, approximately 2cm thick
2 tablespoons oil
1 tablespoon lemon juice
1/2 cup dukkah
1 teaspoon salt

1. Drizzle the oil and lemon juice over the chops then sprinkle over dukkah and salt and rub into the chops, making sure they’re well covered.

2. In a saute pan on medium heat add lamb. Cook for 4-5 minutes per side until they are golden brown and the fat has started crisping but the meat is still blushing pink inside.

3. Remove from the heat and allow to rest for 5 minutes before serving.

Yields: 3 servings

adapted from simply delicious

2 Responses to Dukkah Lamb Chops

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Categories
check me out
My Eye

Get an email every time a new post is published.

join us
Thank You
All layouts and content are created specifically for this blog. Please do not use images, recipes or content without linking back and crediting thank you.