Crusty Italian Bread

When it comes to bread my favorite is
always the simple and crusty Italian white bread. Not only is it easy to make
but it has to be one of the best breads that I have had. You can do so many things
with nice crusty bread. Tomorrow I will show you a simple recipe for one of
those things. But today break some bread and dip it into a nice olive oil for
the perfect snack.

2-1/2 teaspoons yeast
1-1/4 cups warm water
3 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 tablespoon olive oil
1 egg yolk

1. In a small bowl add yeast, 2 tablespoons of the water and 1/2 teaspoon of the sugar. Sit aside and allow to sit for 5 minutes. 

2. In a large mixing bowl add flour, remaining sugar, salt, yeast mixture and a little water at a time until a dough consistency has formed. Knead for 5 minutes. In a plastic bowl add olive oil. Add dough, covering with the oil into the bowl, cover with plastic wrap and allow to sit in a warm place for 1-1/2 – 2 hours.

3. Punch dough down and lay into a working surface (non-stick baking mat), shape into a 12×4 inch loaf, do not make thin. Cover with plastic wrap and allow to sit for 40 more minutes.

4. Pre-heat oven to 400F. In a small bowl add egg yolk and 1 tablespoon of water, mix well. With a pastry brush coat the entire bread with mixture. With a knife carefully cut slits across the top of dough. place bread on a non-stick baking mat on a baking sheet. Place a bowl of water in a heat proof dish and sit on bottom rack.

5. Cook for 30-40 minutes until golden and the bread sounds hollow when knocked on.

Yields: 1 loaf

3 Responses to Crusty Italian Bread

  • From Yeast to Zest says:

    I love love love, making yeast breads here but hate making cakes, they don’t get a good rise like they did in the US or in Morocco and you seen the ugly outdoor Moroccan oven I would bake in and my cakes were always fluffy. Can it be the dry weather? I’ve tried the water in the oven trick, it works a little..Or maybe the elevation? I need help!

  • Noor says:

    Me too I have made the best bread here. I think you have much different weather then we do here. I think it would be more dry here correct? We do not really have much green or mountains and never any rain. It could be the oven you use or maybe its not getting enough electric. You know how those things go here. Do you have a lot going on in the kitchen when you have cakes in? My mom used to not allow us to run or slam things bc she would say MY CAKE WILL FALL lol.

  • Umm Hamza says:

    Salam Alaikom

    I must have missed this, mashaAllah I like the shape, it looks like ciabatta
    A little tip to know when your dough has risen to its full capacity is by pressing a thumb or finger onto the surface the dough doesnt spring back its ready to bake :)

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