Croissant French Toast

We love having big American breakfasts in
my house so French toast is something I make quiet often. This version is my
favorite because of the buttery croissants. I like to sprinkle powdered sugar
all over the top and serve fresh fruit and freshly squeezed orange juice for a
complete breakfast.
By the way have you ever wondered if French
toast is really from France? I have because although the name implies that it’s
a very traditional American breakfast food. I am still not sure if France is
where it hails from but it seems that everyone all over the world has a
version. You can check it out here.
Also check out a few new post I have
talking about my new French Press and spices of Saudi Arabia.
3 croissants, torn into chunks
3 eggs
1/4 cup milk
1 teaspoon white sugar
1/2 teaspoon vanilla extract
1-2 tablespoons sunflower oil
1. In a small sauté pan on medium heat add
oil, allow to become hot.
2. In a medium sized
bowl add eggs, milk, sugar and vanilla, with a hand blender mix well.
3. Add bread chunks into eggs mixture allowing
marinating fully, about 20 seconds. Carefully add pieces into hot pan allowing
to brown on each side.
4. Place French Toast on a paper towel to
drain oil, sprinkle with powdered sugar and serve with fresh fruit.
Yields: 2 servings

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