If you have never had lamb cooked in a crock pot then you’re in for a real treat. Lamb is the perfect type of meat for the crock pot since it’s a meat that must be slow cooked for a long period of time. This small amount of spices is the perfect taste to bring out the savory flavor of the lamb. If you would like to add vegetables to your lamb you should do so a few hours before the cooking time has completed. I always add 2 tablespoons of flour and whisk it into the stock leftover in the crock pot after I remove the lamb to make delicious gravy to sit on the table.
1 leg of lamb (2-3 pounds)
4 tablespoons of butter, cut into chunks
1/2 teaspoon rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cloves of garlic, smashed
1 cup water
1. In a crock pot add water and lamb. On top of lamb add butter then sprinkle rosemary, salt, pepper and garlic on top. Cover and allow to cook on high heat for 6 hours. Half way though baste lamb with juices.
Yields: 3-4 servings