For at least 900 years, the healing
properties of chicken soup have been noted and regarded as weird by the medical
community. For years studies have been conducted to try to figure out just why
chicken soup does make us feel better. It seems too been left at that it’s
simply magic. Studies have shown that chicken soup does in fact contain certain
‘drug like’ agents that minimize inflammation. Apparently, the soup inhibits
the tendency of certain white cells to congregate. The reasons why are still a
mystery and in one study, the soup was diluted 200 times and still produced the
same result. So with that being said can soup is as good for you as the
homemade stuff but of course homemade taste much better.
We have been having crazy weather here in
Riyadh all month, nothing that I have ever seen especially at this time of
year. One day it’s pouring and the next a major sandstorm then cold and hot. With
that kind of weather it seems to be the perfect recipe for the flu. This past
weekend my husband starting showing the first symptoms of the flu so I quickly
whipped up my fast yet healing chicken soup. I love this soup during anytime,
it taste great.
4 cups water
1/2 rotisserie chicken, cooked and shredded
1 teaspoon salt
1 teaspoon curry powder
2 tablespoons fresh diced ginger
2 garlic cloves, diced
1 carrot, peeled and diced
1 medium potato, peeled and diced
1 small white onion, diced
1/2 teaspoon pepper
1. In a 4-quart saucepan on
high heat add water, chicken, salt, curry powder, ginger, garlic, carrot,
potato, onion and pepper, stir well.
2. Add lid, reduce heat to
low and allow cooking for 30 minutes.
Yields: 4 servings