Chai Coffee Creamer


I do not know about you all but I sure love coffee. But I tend to get bored of the same taste day after day so I love to try different brands, methods and flavorings. This is a really good recipe that you can store and use when needed. And did I mention this will save you some money in the long run?

1-1/2 cups nondairy powdered creamer
1 cup confectioner’s sugar
1/2 cup instant nonfat dry milk powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground white pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice

1. In a medium sized bowl, combine creamer, sugar, milk powder, cinnamon, ginger, cardamom, pepper, cloves and allspice. Spoon mixture into storage container and cover.

2. To serve, stir 1 tablespoon of creamer into 1 cup hot coffee.

Yields: 3-1/4 cups

4 Responses to Chai Coffee Creamer

  • Fearless Kitchen says:

    This is really interesting. I drink my coffee black, but my husband likes to put “stuff” in his coffee. When we go camping he uses a non-dairy creamer. I’m going to make up a batch of this the next time we go camping – he will absolutely love it.

  • Noor says:

    I wish I could drink black coffee (all my family does) it sure would be a lot quicker and cheaper then all this stuff, lol…But hey thats a good idea you have about camping. He will love it. I have some more creamer recipes I will put up for you..

  • meeso says:

    Wow, this is a GREAT idea! I LOVE coffee and I drink all kinds in a variety of ways. I love this idea! This would also make a great gift for someone!

  • Yasmeen says:

    Eid-ul-Fitr Mubarak to you dear Noor!
    Thanks for sharing your Ramadan favorites with us:)
    WoW ..Thats a spicy chai!

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