Saudi

Chicken Mandy

{bon appetite}

{perfect golden chicken that cooks with its on fat}
{let’s smoke this baby}
{I wish you could smell this}

In this recipe the traditional way to cook it is underground, but realistically that is just not possible for most of us so in this recipe you learn how to do it at home and work with what you have for almost the same amazing flavor. In the Gulf countries mandy is made from either chicken or lamb. I have also made a video so that you can see how we smoke rice for this dish. Watch it here… Continue reading

Bsemah

 This sweet, coconut filled dessert is perfect after any dinner especially with coffee. This is a traditional recipe served during Ramadan. This taste amazing with qashta served on top. If your in an area that does not have qashta try Nestles heavy cream in your baking isle, it works just as well and taste better to me.

3 cups shredded coconut
1 cup all purpose flour
3/4 cup semolina
1 cup sugar
1 cup milk
2 tablespoons butter
2 eggs
2 teaspoons baking powder
1 teaspoon pure vanilla

1. Grease 24 cm, 9 inch pan.

2. In a large… Continue reading

Categories
check me out
My Eye

Get an email every time a new post is published.

join us
Thank You
All layouts and content are created specifically for this blog. Please do not use images, recipes or content without linking back and crediting thank you.