Rose and cardamom what a match made in heaven. These custards are light, fragrant and delicious. You can have a fancy dessert on your table in no time with this easy recipe.
4 cups whole milk
2 teaspoons ground cardamom
3/4 cup sugar
6 tablespoons custard powder (not instant)
2 tablespoon rose water
1/2 cup whipping cream
1. Mix custard powder with 1/2 cup of milk until smooth, add 3.5 cups of milk, cardamom and sugar into a 4-quart saucepan.
2. Bring mixture to a full boil, stirring frequently.
3. Remove milk from heat. Add in the custard… Continue reading
This recipe includes two popular Arabic dishes mixed together. This is a very popular Palestinian recipe that you really have to try. Hummus as many of you know is a great dip for anytime of the day while foul is something that we tend to eat for breakfast, together it unstoppable at any time of the day.
1 (15 ounce) can of chickpeas
1/4 cup of water
5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 teaspoons olive oil
Pine nuts (optional)
1.Drain chickpeas and set aside liquid from can.
2.Combine… Continue reading
1-1/2 pounds okra
6 tablespoons olive oil
4 cloves garlic, peeled and minced
2 medium-sized onions, peeled and cut into 3/4-inch dice
2 medium-sized tomatoes, peeled and coarsely chopped
1 teaspoon ground coriander
1-1/2 teaspoons salt, or to taste
1/8 teaspoon freshly ground black pepper
1 tablespoon lemon juice
1. Wash the okra and trim it. Heat the oil in a 12-inch skillet over medium heat. Put in the garlic and onions. Stir and fry until onions turn translucent, turning the heat down if necessary. Put in the okra. Stir and fry for another minute. Place in all the remaining… Continue reading