Malfouf also known as stuffed cabbage leaves is not only an Arabic recipe but also it seems as if though every country has their own version. This recipe may look difficult but it is actually very easy and well worth it. I love to cook this meal the end of the week since I know we will have leftovers and then I do not have to worry about cooking all weekend. Then again, I have a small family so if you have a large family this may be right up your alley. Also feel free to use lamb instead of… Continue reading


The qashta mixture in this sweet dessert gives it a unique creamy and sweet treat. I like to add one can of honey flavored qashta along with one can of plain; it’s a taste you simply cannot resist. There are so many different recipes for basboosa all over the Arab world; I hope to share them all with you. This delicious basboosa recipe is my July sweet entry for the ‘Walima Cooking Club’, please enjoy.

1 cup shredded coconut
1/2 cup sugar
1 cup semolina
1/2 cup butter, melted and cooled
1/2 tablespoon baking powder
2 (170 grams each) cans… Continue reading

Cream Apple Tart

A scrumptious creamy custard filled tart baked inside a sweet crust and topped with baked golden apples. This cool dessert taste fabulous after a long hot day. It is best to use granny smith apples when baking because they tend to hold their shape better than most apples.

1 1/2 cups (all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup unsalted butter
1 large egg, lightly beaten

3 granny smith apples, sliced
2 cups water
4 tablespoons cornstarch
4 tablespoons powdered milk
1/2 cup sugar
2 (170 gram) cans qashta
2 cups water
1/2 teaspoon vanilla
click… Continue reading

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