
Sholeh Zard
This month the MENA Cooking Club is visiting Iran. Our host was Sanam from My Persian Kicthen. I have been excited to get to…
Read MoreThis month the MENA Cooking Club is visiting Iran. Our host was Sanam from My Persian Kicthen. I have been excited to get to…
Read MoreEid Mubarak Friends. I hope that each one of you are enjoying your Eid holiday and have a blessed one at that. Asabe’ Zainab…
Read MoreBack home in East Tennessee, the only type of rice we ever eat is the Uncle Ben brand and when we do it’s always…
Read MoreKhabees is a traditional sweet found throughout the Gulf that is made from flour and oil. It is usually made from brown flour, semolina…
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