I have told
you a million times how much my husband and I love eating at The Noodle House. It’s
a mix of Malay and Indonesian dishes two of our favorites. They have this lovely iftar menu where each person chooses an appetizer, soup, main dish and
dessert. It was a massive amount of food really but at that time we were all
for it. They brought fresh dates, water and Saudi coffee to us as soon as the
adan played so we could break our fast.
I absolutely adore everything about Japanese food. Its defiantly my favorite Asian Cuisine. My family and I were at Times Square Mall in Malaysia and ran across this Japanese food fair, does it get any better? They had all kinds of samples and foods that I had never saw. The last two pictures is the famous Japanese Bento that I had at the mall. It was filled with salmon, rice, savory seafood custard, chicken, salad, soup and watermelon. All for a very low price at that.
When I was exploring Malaysia’s very own China Town I came across a magnificent smell and who would have ever guessed that it was a mixture of coffee beans and chestnuts roasting. The Man who was selling them was so kind and spoke perfect English. I told him how chestnuts are very popular where I come from in Tennessee and that we roast them as well. But with coffee beans? This was something new altogether. He gave me some to try and they were simply amazing. How can I ever go back to a normal chestnut after having these?