Archive of ‘brunch’ category

Saudi Shakshuka

2 tablespoons olive oil 2 medium tomatoes, diced (or half some baby tomatoes about 5) 2 garlic cloves, diced 1 small white onion, diced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon cumin 4 eggs 1. In a 9-inch non-stick skillet on medium heat, add olive oil, onions and garlic. Heat until onions are [...]

Cinnamon Rolls

I have always loved cinnamon rolls since I can remember. Growing up we would have the canned version on the weekends and we sure did love it and when I would go to the mall I would calorie splurge at Cinnabun. Making cinnamon buns at home can sure sound tedious and well it has been [...]

Apple Cake

I love making loaf cakes because they are simple to put together, taste great and the perfect size for my little family. I had some apples so I thought a fruit version would be splendid with a bit of cinnamon and of course its sublime match cardamom. I always use silicone when baking and it [...]

Orange Cardamom Cake

Back in earlier centuries cooks would reply on citrus zest or sweetmeats for flavoring baked goods. Sometimes I wonder why extracts seem to have replaced those natural ingredients when I taste cakes like this so full of flavor using such a small amount of zest. I love cakes like this that are simple to make and [...]

Arabic Lentil Soup

 I do not always make lunch for myself but today was different, I woke up so hungry. I decided to wait until lunch time to eat and make a nice spread so my entire family could eat together. I made traditional Arabic lentil soup, samboosas and Arabic salad. I previously told you that in Indonesia [...]