Archive of ‘Bahraini’ category

Machbous Al Ribyan

Another beautiful Arabic dish showcasing shrimp. This colorful dish has fresh seafood and vegetables combined with just the perfect spices. Be careful when cooking shrimp to not overcook it as it gets tough and also make sure you do not lift the lid when cooking the rice since the steam is what fully cooks it. [...]

Bayedh Al Qetah

The name literally means Qetah eggs. Qetah is a delicacy game bird. The name of the Bedouin style stuffed pastries is derived from the close resemblance of the desserts shape, size and color to that of the Qetah eggs. This very old Bedouin dessert is about to be forgotten as time passes but one taste [...]