Archive of ‘arabic’ category

Cheese Kunafa

Kunafa is traditionally eaten during Ramadan. A good cheese Kunafa is about as hard to find as a needle in a haystack but this recipe is it; you will never bother with anymore. An easy trick to browning your Kunafa is to sit the cake pan on the oven eye for a few seconds to [...]

Baharat Mixes

This is a list of the ingredients each spice mix contains. You must mix or grind them together and store in a cool dark place. A glass container is best and use as needed. Arabic Baharat(Arabic spice mix): 2 tablespoons fresh ground black pepper 6-1/2 teaspoons paprika 4-1/2 teaspoons ground cumin 1 tablespoon ground coriander [...]

Chicken Kabsa

Kabsa is the main traditional dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices make this dish about as authentic as you can get. If your in a rush you can substitute [...]

Gahwa and Chai

One of the most popular things through out the world is the fabulous coffee and tea. All over the world everyone seems to have their own way to make it. Growing up I always remember smelling coffee brewing at the first break of day in my house. I never seemed to like it much until [...]