Archive of ‘African’ category

Berber Adas

The root of most Moroccan food can be traced back to the Berbers. Berbers have lived between North Africa; Egypt and the west coast of Morocco as far as history is recorded. It has been said that the Berbers made an impact of the food of the region long before the invasion of the Arabs [...]

Rabbit Cacciatore

Rabbit is a normal meat ate in the South and was something I have had quite a lot of in my life. I never actually had to pay for it before coming to Saudi since back home everyone just kills their own (I have a lot of hunters in my family). When I did come [...]

Mandazi

{You can be naughty like me and add powdered sugar. You can even add sugar syrup or honey}  {Have them the traditional way} Mandazi is a form of fried bread that originates in Eastern Africa in the Swahili coastal areas of Kenya and Tanzania. Mandazi is similar to doughnuts, having a little bit of a [...]