Carrot-Zucchini Fritters

are so versatile and that is what I love most about them. You can practically make
anything into one. This is also a great recipe to use when you have too many
vegetables and you’re afraid they may spoil.  You can use corn, potatoes, sweet potatoes,
peas or zucchini and carrots like I have chosen. You can add dips such as hummus
or plain yoghurt which goes perfect with these snacks perfectly.

2 medium zucchinis, shredded
1 large carrot, shredded
1 scallion, chopped
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cup flour
Sunflower oil for frying

1. In a large mixing bowl, add zucchinis, carrots, egg, scallion, salt and pepper, mix well. Add 1/2 cup flour, mix. You should have a dough like consistency if you do not add more flour until you do.

2. Form yolk size balls, and then flatten. In a large sauté pan with enough oil for frying on medium heat, add fritters. Fry on each side until golden.

Yields: 12

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