When the weather starts to get warm I absolutely
adore iced coffee. I am really not a fan
of vanilla or even chocolate coffees so I usually opt for plain. One day I had
the idea to add cardamom to mix as I was making it and it quickly became a
favorite. Cardamom goes along very well with coffee like it does with most
things. You can even make this mixture ahead of time and store in the fridge
minus the ice cubes of course, I do.
1. In a cup
add coffee, sugar, and cardamom and boiling water, stir allowing dissolving.
2. Add coffee
mixture into a blender cup. Add milk, blend well. Pour into a tall cup adding
whip cream on top.