I love potato and cabbage so this soup was perfect for me. This is a great way to use your gardens vegetables or to get your family to eat extra vegetables. This can be your main dish or a perfect side dish.
2 tablespoons butter
1 medium onion, diced
1 teaspoon garlic, diced
3 potatoes, diced
1-1/2 stalks of celery, chopped finely
1-1/2 cups of cabbage, sliced and chopped
4 cups chicken broth
1/2 cup milk
1 tablespoon flour
1 cup sour cream
1 teaspoon salt or to taste
1/2 teaspoon red chili pepper
1. In a 4-quart saucepan on medium heat add butter. Saute onion and garlic on low heat until transparent and fragrant. Add red pepper flakes, saute an additional 1 minute .
2. Add potatoes, celery, cabbage, broth and simmer 15 minutes.
3. Remove 2 cups of the vegetables from the pot and place in blender or food processor with milk, sour cream and flour- puree until smooth. Stir back into soup and reheat.
Yields: 8 servings