Why waste money buying dressing when you can make it home with things we all have on hand? Moreover, it tastes a heck of a lot better, I promise. Go ahead and make a batch of this up and store it in the fridge, you will be glad you did.
3/4 cup milk
1 tablespoon lemon juice or white vinegar
1. Mix milk and lemon juice or vinegar together and allow sitting for 5 minutes, this will make homemade buttermilk. Alternatively, if you have buttermilk on hand use 3/4 of a cup.
1/2 cup low fat mayonnaise
2 tablespoons dried parsley
1 teaspoon dry mustard or mustard seeds
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon garlic powder
1. In a small bowl add buttermilk or milk mixture, mayonnaise, parsley, mustard, pepper, salt and garlic, mix well. Cover and chill at least one hour.
Yields: 1-1/2 cups