Growing up I always remember opening the refrigerator
and seeing mommas grapefruit sprinkled with sugar all over the top waiting
until morning so the sweetness could soak down for her breakfast. I always
loved to share them with her. In my
family we always loved the bitterness of grapefruits. I grew up drinking
unsweetened grapefruit juice and still do this day you will find it in my
fridge and a bowl filled with plump pink and orange grapefruits on the counter.
I just so happened to see this recipe floating around Pinterest and knew I
had to try it, I am glad I did its delicious. However if you do this mixture overnight
and sit them in the fridge it will taste just as great and cold.