Blackened Honey Mustard Salmon

A sweet and light taste of honey mixed with sharp and grainy mustard makes a mouthwatering combination for this stunning golden salmon fillet. The classic salmon is a fish that can simply hold it’s on not needing any over powering flavors to contribute to its uniqueness. You get a mix of all the best flavors when you bite into this blackened beauty. Serve crisp green asparagus and a light salad alongside this dish.

1 salmon fillet
4 tablespoons mustard
3 tablespoons honey
1 teaspoon Italian seasoning
3 tablespoons olive oil

1. In a small bowl add seasoning, mustard and honey, mix well. Brush the mixture all over meat side of fillet. Place in refrigerator for at least 1 hour to marinate.

2. In a saute pan on medium heat add olive oil, allow to get hot. Place fillet into pan skin side down. Allow to cook until half way done approximately 10-15 minutes. With a spatula carefully flip salmon. Cook until thoroughly done, about 10 minutes. Place fillet onto serving plate.

Yields: 2-3 servings

7 Responses to Blackened Honey Mustard Salmon

  • meeso says:

    Salmon is a favorite of mine… My daughter was looking and said it looked yummy :) I also love the flavor of honey mustard.

  • hanan says:

    al salam ou alikom sister!

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  • Noor says:

    Ahh thanks you all. MY son who is 3 also LOVES salmon man we did not have such things when I was growing up it was like fried chicken legs lol.

  • Sketched Soul says:

    As-salaamu’alaykum my dearest sis,

    WOW.. this looks awesome! I love Salmon! Insha’Allah I’d like to try this recipe out soon.

    Thanks so much for sharing.

    Love your blog.. both of them :)

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