After going through all the hard work to make the perfect tenderloin, cutting it with dull cutlery would be the last thing you want to do. You need the best steak knives to maintain the luscious juices while keeping the meat intact.
But steak knives aren’t just any ordinary models. There are several criteria you need to follow when choosing the best steak knife set. This article contains a list of the best blades for cutting steak, including restaurant steak knives and models for home cooks. Stay tuned!
Table of Contents
- Best Steak Knives - Top 6
- 1. DALSTRONG Gladiator Series Steak Knife Set - Best for Cutting Thick Steaks
- 2. Messermeister Avanta Steak Knife Set - Best For Budget
- 3. DALSTRONG Steak Knives 4-Piece Set - Best For Smooth Cuts
- 4. HENCKELS Steak Knife Set - Best Design
- 5. DALSTRONG Steak Knife Set - Omega Series - Best Knives for Boning
- 6. DALSTRONG 6” Fillet Knife (Shogun Series) - Best For Cutting Thin Steak
- Perks of having a perfect steak knife
- What are the types of steak knives?
- Factors to consider while purchasing steak knives
- Final thoughts
Best Steak Knives - Top 6
1. DALSTRONG Gladiator Series Steak Knife Set - Best for Cutting Thick Steaks
- Product dimensions: 44.5 x 32.8 x 38.5 inches
- Weight: 8.45 pounds
- Color: Black handles
- Steel: High-Carbon from German ThyssenKrupp
- Blade Angle: 16-18°
The best steak knives made in USA aren’t always the best. Let’s have a look at this Dalstrong set manufactured in China.
The Dalstrong Steak Knife set features a more traditional look that needs extra care to maintain its fine edges. The simple, classic design makes it ideal for a regular weeknight dinner table, yet still elegant enough for formal dining.
Even though the blades are non-serrated, they cut through the thick meat nicely and beautifully without leaving a mess behind. This full tang knife set is a sure win for the kitchen as the blades are made out of Thyssenkrupp German steel, posing a sharp, modern-looking design.
Also, each blade is hand-sharpened to 16-18 degrees to further enhance an optimum sharpness level for butter-smooth cuts and slices of meat. These are solid, robust cutters.
Compared with the wood material for handles from other models, the G10 is actually a great upgrade, providing a better grip and a well-balanced feel when slicing through the steak. For a sizable set of knives, the price is very good.
The only significant drawback to this 8-piece set is the wooden rack that comes with the knives. Those who have limited kitchen space may find this design to be a bit odd.
Since it doesn’t fold closed as a case for the knife set, the whole setup takes up an unnatural amount of space. If you have a drawer, it is possible to lay the knives flat, but they’ll probably slide out.
2. Messermeister Avanta Steak Knife Set - Best For Budget
- Product dimensions: 1 x 5.8 x 10.9 inches
- Weight: 1.6 ounces
- Color: Brown handles
- Steel: High-carbon stainless from German
- Blade Angle: 20°
This 4-piece set from Messermeister is a budget-friendly alternative to the Gladiator set. You’ll get a comparable quality at a much affordable price, though their performance can’t live up to the high-end model.
Compared with the Gladiator series, these stainless steel blades may not be as sharp, but they can easily cut through tough steaks. These good steak knives feature an upswept boning tip to separate meat from bones effortlessly.
The 20-degree sharpened blades efficiently slice through boneless sections, allowing for even cutting of the thickest cuts. Thanks to this long and upswept shape, it is also ideal for cutting steak, with evenly ground and finely honed edges.
Another great thing about this knife set is the Pakkawood handles. While knives of this price range usually have cheap plastic or unfinished wood handles, the Messermeister has resin-impregnated natural wood ones.
The woodgrain, color, and feel are just impressive for a set of knives at such a price. The density of these handles gives you a solid and premium feel when holding them.
The only major caveat is that some of the handles feature slightly raised rivets, which can be uncomfortable to hold if you’re skeptical. Plus, the finish can be a little less than perfect, so don’t get your hopes up too much.
After all, you’re not paying a lot for this set of knives. Value-wise, these attractively molded knives are just what you need for the next steak dinner.
3. DALSTRONG Steak Knives 4-Piece Set - Best For Smooth Cuts
- Product dimensions: 9.65 x 0.87 x 0.08 inches
- Weight: 3.84 ounces
- Color: Black handles
- Steel: High-carbon from German ThyssenKrupp
- Blade Angle: 16-18°
This Dalstrong Steak Knives Set is the smaller version of the Dalstrong 8-piece set mentioned in the beginning - a more compact version offering the same fantastic quality and presentation.
The full-tang construction at 3.84 ounces adds strength and pleasing heft when held in your hands. The research conducted in 2015 revealed that a knife weight of around 80 grams feels just ‘right’ in hand.
Interestingly enough, the Dalstrong weighs around 95 grams, is nicely robust and remarkably greater to hold than lightweight knives of the same price range. Though several folks find the weight to be a bit much for a steak knife, people with bigger hands will appreciate this weight.
As for the blades, they’re sharp, striking, and well-made, like how most Dalstrong products should be. The knives cut through steaks and different meats as if they’re dinner rolls. In terms of sharpness and precision, Dalstrong’s knives have never ceased to amaze us.
Each knife in the set features a Garolite handle with triple rivets designed for optimum balance. Plus, the hand-polished bolster makes it comfortable to hold the knife and adds finger protection while slicing.
You may feel like the santoku style doesn’t seem to have anything to do with the knives’ performance and rather there purely for the aesthetic. However, the rock-hollow dimples are there to ensure meat falls off.
These small grooves make room for air to reduce suction and friction when cutting through thick, juicy steaks. This way, your cuts appear smoother without a trace of tearing.
It is worth mentioning that these knives are not dishwasher-safe, and they’re a pain to clean if not washed immediately after use. Since they’re not stainless steel, some care is required to keep them good as new. Plus, with a hardness level of 56+ Rockwell, you may have to sharpen them if used often,
4. HENCKELS Steak Knife Set - Best Design
- Product dimensions: 11.5 x 9.5 x 3.25 inches
- Weight: 1 pound
- Color: Silver handles
- Steel: Stainless
- Dishwasher safe
This 8-piece knife set from Henckels is indeed the best serrated steak knives, with top to bottom high-carbon stainless steel, even the handles.
Weight-wise, these knives are quite lightweight as the handles don’t include a bolster. Usually, bolsters are there to add more weight and prevent your index finger from slipping toward the blade. No need to worry, though. There is a subtle, graduated spacing between the blade and the handle for the same purpose.
Even though these knives are stamped, it is quite impressive to see that they’re full tang. Most stamped knives are half tang, meaning that the steel only extends partially through the handles. Henckels full-tang knives ensure a steady, sure grip as you work through the steak.
Some people may find it hard to balance these knives when cutting, though. The weight is mainly in the blades, so if you attempt to hold the knife with two fingers, the blade will tip down.
If you’ve never tried stamped knives before, the knives in this set may not be the ones. Of course, they can be the first in your kitchen if you don’t mind the hassle of balancing in the beginning.
5. DALSTRONG Steak Knife Set - Omega Series - Best Knives for Boning
- Product dimensions: 12.68 x 10.08 x 1.6 inches
- Weight: 1 pound
- Color: Black handles
- Steel: High-carbon from German ThyssenKrupp
- Blade Angle: 8-12°
Another product from Dalstrong - the Dalstrong Omega Series Steak Knife Set. These santoku knives would look great in anyone’s collection.
The handcrafted design featuring the ‘LiquidMetal’ patterns on the blades reduces drag and increases efficiency to let you glide through prep. Your guests are guaranteed to be stunned at your next dinner party because of just how beautiful and carefully crafted these knives are.
Thanks to the sharp tip of high-carbon German steel, digging out the deep silver skin of beef is less tricky even without proper leverage. Since the blades in this series are intentionally made thinner for precision, they give clean and beautiful cuts. The thin blades also help cut around small angles when boning more effortlessly.
Yet, be careful when holding these knives if you’re a beginner-level chef. You may cut yourself!
Like most Dalstrong knives, the handles from the Omega series are also made of G-10 woven fiberglass, which is supreme in terms of durability. G-10 is a military-grade material of ultra-premium quality for longevity and optimum comfort and control when holding.
If you happen to have other series from Dalstrong (Gladiator or Shogun), you’ll notice a nice lamination added to the handles in this series, so they have a beautiful ‘grain’ to them.
But is there a catch to this wonderful 4-piece knife set? Unfortunately, we have to complain about the difficulty of getting these knives out of their leather sheaths. The adhesive inside such sheaths tends to leave glue residues on all sides of the knives.
6. DALSTRONG 6” Fillet Knife (Shogun Series) - Best For Cutting Thin Steak
- Product dimensions: 10.7 x 0.79 x 0.07 inches
- Weight: 6.5 ounces
- Color: Black handles
- Steel: Japanese AUS-10V
- Blade Angle: 8-12°
We end this list on a high note, with another fantastic entry from Dalstrong - the Dalstrong 6” Fillet Knife from the Shogun series. This series is one of Dalstrong’s most popular knife series because of the Damascus 66 layers of steel.
The blade is made of Japanese AUS-10V high-carbon super steel, which is one of the top-notch metals for knives. This material has a reputation for being used to make a few of the sharpest knives in the world!
With a staggering angle of 8-12 degrees per side, this knife is applicable in providing a smooth cutting action that slices meat pieces like butter. It is worth mentioning that such angles are more suitable for cutting thin steaks.
Since the blade is hardened to 62+ Rockwell, it maintains the sharpness for a long time, approximately a year on regular use, until it needs to be sharpened again. The blade is also easy to clean; you only need to give it one wipe with paper towels, and voilà, good as new.
All in all, the performance gets a solid tip of our hat.
The only downside to this knife is the lack of a quillon. A quillon stops your index finger from slipping forward into the blade, but the knife doesn’t have it. That said, be careful when cutting with this knife.
Perks of having a perfect steak knife
Our culture adores a set of good steak knives. If you have watched the late-night TV ads, where you used to see the host making the offer of a set of perfect steak knives if you order at the same moment. It was the time when you would get steak knife offers in so many places.
Having dinner with steak is now a small luxury for people these days. However, it's a very accessible food and still has some rarity to this special dinner menu. This is mainly when you have a steak dinner with your friends, it becomes special. In addition, when you have invited people to dinner, you can make the occasion special rather than just serving them delicious steaks.
You can make the occasion special by setting the table beautifully. You aim to welcome the guests, make them feel important, and offer a better dining experience at your home. In addition, setting the dinner table and after that turning on good music, lighting are counted to make the ambiance, but it surprises me to think, people mostly don't think of setting the right and elegant cutlery for their guests.
You may ponder on this thing a bit, that you have mastered the steak cooking method, it was long and strenuous but you have excelled in every step that requires cooking the perfect steak meal. You have also cleaned the house thoroughly, and planned the evening, but even after that would you want to deprive your guests of using a good quality steak knife?
You will feel great holding a good quality steak knife, it will fit just rightly in your palm, and you will not only get a nice steak cutting experience; it will also look good when you hold it. You may want to match the decoration of your home with the dinner table, and when you lay out the finest cutlery; your guest might ask where did you buy these?
On the other hand, steak knives aren't just for your guests, or for the time when the Queen comes to dine at your house. It's also for your enjoyment. Using a good steak knife is also for your satisfaction. When you cut the meat with a nice and sharp knife, it will increase the texture and flavor of the food, when chopping them down with a mediocre knife will not give you that pleasure.
So, you must consider having a good set of steak knives. If you are planning on ordering the knives from the TV infomercials that comes with the blender it will not be a high-quality knife. You have to invest in some high-quality knives that will not give you the compliments of your guests; you will also get the taste of juicy steaks while dining alone.
If you are looking for the perfect steak knives, we are here to help you out. You will get a full description of the things you have to check while purchasing the perfect steak knives for your home. Here, in this article, we have provided the different types of knife blades, and the factors you have to consider, with an FAQ section.
What are the types of steak knives?
You must know that all knives for steak cutting aren't the same. You must have your choices about your dining expectations, and the thing you need for a good experience. In this article, we have laid out the basic requirements.
You will get three kinds of knife blades for steak cutting. First, let's look at the differences below.
- Hollow side: This type has periodic indents on the edge of the blade. This creates empty spaces between cutting the steak. This way the pieces of food do not stick to the knife blade. You will get perfect slices too.
- Jagged blade: This is the most common and classic type of knife for steak slicing. The jagged edge of the blade is perfect for cutting roasts and crusts. The serrated edges cut down the meat fiber, giving you a nice slice.
- Straight blade: If you want the straight edge to the steak slices, then this is the knife blade for you. The edge of the knife is sharper than the jagged edge and can sharpen it very easily.
However, the type of knives depends on your choice. If you like a non-messy knife blade, then you can go for the hollow side, if you are looking for lower maintenance, then opt for the jagged blade edge. And if you are looking for, a clean with the smooth straight cut of the steak, stick to the straight blade.
Below, we have detailed the list of factors you need to check before buying a steak knife, and we have added examples of the blades with the factors.
Factors to consider while purchasing steak knives
When you are thinking of buying a good set of steak knives, you must consider some factors before putting your money on the shop counter. You have to think of the usage and remember that these blades will be used to particularly cut steaks. Thus, you need to pay attention to the relevant factors.
The sharpness of the blade
A knife is mostly about its sharpness. You have to make sure that you get the best edge, with the sharpness that you can sharpen for years. Also, choose a full tang knife, it will ensure the longevity and the safety of the blade.
Quality of the knife
Choose a high-carbon stainless steel blade, which will give you a long-time service. You can also look for forged, ceramic, and stainless steel blades, as they are filled with other features.
For a long while, I used to think that steak knives are just luxury, and they will not give mush quality. I used to use a cheap store bought a knife to cut the steak, and it used to get damaged, and then I invested in another cheap set. But now you must have understood why investing in cheap products isn't wise at all.
When you invest in a cheap and low-quality steak knife, which you can purchase from any place and it will save your money for one time. But the knife will stop in its so-called excellence, and then you have to buy another set. If you maintain high-quality steak knives, they will give you years of service.
You must think of convenience when you are dining, or have guests over. You want to give your guests the perfect experience of steak and make sure they can manage the knife easily.
In addition, the comfort part is related to the safety of the user. When you and your guests are comfortably holding the knife, they can stay safe from the sharp edge of the blade. You can also choose handles made of stainless steel, pakkawood, and plastic.
Design of the knives
Lastly, we couldn't leave the design and the functionality of the steak knives. You will offer these knives to your guests, and you want them to look elegant from every side. It will be like a royal dinner at your home. You want to take pictures of your guests while they are conversing with each other while cutting pieces of the meat.
Which is better serrated or a straight blade?
This is a popular question and it has been circulated among knife lovers from all around the world. Traditionally, a serrated edge is used to cut steaks, but that shouldn't be the only method. Several knife enthusiasts have argued that serrated blade knives can keep the blade perfect for a long time. But it was also debated that, straight edges are easy to sharpen.
However, at last, it will depend on your choices. You can choose hollow, serrated, or straight blades for your perfect dining experience. We also have detailed the differences above.
What is the longevity of steak blades?
You may not get a direct answer to this query, but you need to keep in mind that, if you keep your steak knives set clean, and sharp then, and maintain them properly, it will give you a long time service, although it will not be a lifelong one. Choose from the listed sets in this article and you get the idea of which one to get.
How frequently should I wash and clean the knives?
It's crucial to wash and clean the steak knives, just as do for the regular ones. If your knives have a wooden handle, they will require a simple handwash. But if the handle is made of stainless steel, you have to use dishwashing soap to clean them. In addition, some studies have shown that handwashing steak knives will keep them in a perfect state for a long time. If you use dishwashing soap, the rough ingredients in it can damage the sharpness.
How many times should I sharpen the steak knives?
You must sharpen your steak knives. It will make the steak cutting experience better, and you can safely use it. If you use the steak knives almost regularly, you have to sharpen them each month and make sure to hone them after two to three uses.
This is a very significant thing about steak knives that owners of the knife set owners must know. Although the topic isn't much discussed, you have to take care of your steak knives. You have to follow the right techniques for sharpening, storage, and the right usage. Also, if you are clueless about the ways to sharpen your steak knives, we will help you with the processes.
There you have it, a list of the best steak knives. You can clearly see that most of the products we’ve mentioned are from Dalstrong. Knives from Dalstrong are not only great in terms of quality and longevity, but they’re also a bang for the buck.
By far, if you’re still considering the options, we would like to recommend the Dalstrong Gladiator Series Steak Knife Set. No other kits came close to matching their combination of performance, price, and of course, quality of manufacture.