Table of Contents
- Why Do We Need Best Sous Vide Cookbooks?
- Benefits Of Sous Vide Cookbooks
- What Is The Best Sous Vide Cookbook For Home Cooks 2021?
- Reviews of Sous Vide Cookbooks
- Sous Vide Cookbook Comparison
- OUR CONCLUSION
Why Do We Need Best Sous Vide Cookbooks?
There is nothing better than a home-cooked meal. But we are not like the celebrities who can afford to have their chefs at home.
In most cases, we are the home cooks, and we are to take such pride on the role of giving our family and loved ones the best from the kitchen.
Sous vide is one of the methods of cooking that is gaining popularity over time. It uses the water bath on controlled temperature and pre-set cooking time.

Sous vide gives us the tastiest and most tender barbecue steaks. This method can open a whole new world of cooking magic right in your own home.
To help create that sous vide magic, you need a cookbook to guide you through the nuances and uses of the sous vide cooker so you can optimize its use.
You need a GREAT cookbook that will have instructions, how-to’s and teach you tricks to get by and enjoy the most out of sous vide.
Below are our favorite cookbooks for sous vide cooking. Famous authors write them:

by Lisa Q. Fetterman | by Carey Copeling | by Chris McDonald |
---|---|---|
Over 100 recipes | Over 140 recipes | Over 175 recipes |
Hardcover (288 pages) | Paperback (226 pages) | Paperback (416 pages) |
10.3 x 8.3 x 1.0 in | 9.2 x 7.5 x 0.6 in | 10.0 x 7.0 x 1.0 in |
2.4 pounds | 1.2 pounds | 1.8 pounds |
Outstanding | Great | Good |
Benefits Of Sous Vide Cookbooks

Moreover, a top cookbook helps us save time and money because it minimizes the waste of food from testing failures.
What Is The Best Sous Vide Cookbook For Home Cooks 2021?
With many years of experience, we highly recommend using the best-rated sous vide books for cooking perfect meals at home more accessible than ever.

Get one -> you have a magic wand!
Reviews of Sous Vide Cookbooks
Our homemakers have hobbies, eating habits and needs are different.
So a cookbook may be best for this person, but it is not necessarily the best fit for the other person. Therefore, each person’s final decision will not be the same.
Below is our detailed review of each cookbook above to help you find the book that best suits you.
Let’s check out the first book…
#1. Sous Vide at Home Cookbook [BEST]
Our rating:
LISA Q. FETTERMAN is founder and top person of Nomiku. This company manufactured the very first home sous vide immersion circulator. She has worked in various restaurants and continues to do food blogs.
Our brief reviews
Pros and Cons
The Good:
The NOT SO Good:
Our two-cents worth of opinion

The Sous vide at Home is really the best sous vide book for home cooks; a must-have for sous vide beginners.
Sous vide tools
Like anything else, for sous vide cooking, we also need the right tools to get the best results with the least amount of time and effort such as sous vide cooker, sous vide container, bags for sous vide, racks, and so on.
Below are the essential sous vide tools that I recommend for you:
2. The Essential Sous Vide Cookbook
Our rating:
Sarah James is a food writer and editor. When the first sous vides machines hit the market, she got interested in sous vide cooking when she was given a unit.
The plain interest turned into an obsession that she started a food blog on sous vides cooking.
She learned the science of this cooking method and was using the technique even for the simplest, ordinary meals. Soon, she was experimenting with her own recipes.
Our brief reviews
Pros and Cons
The Good:
The NOT SO Good:
Our two-cents worth of opinion

3. The Complete Sous Vide Cookbook
Our rating:
Chris McDonald is a top chef with years of experience in cooking sous vide. He also is in the restaurant business and is a food instructor.
Our brief reviews
Pros and Cons
The Good:
The NOT SO Good:
Our two-cents worth of opinion

Sous Vide Cookbook Comparison
In the reviews, we shall compare the 3 best cookbooks for sous vide cooking in detail based on the following aspects to help you pick the best one for your needs:
EASY-TO-READ – Which one is the best?
Rank | Cookbook | Easy-to-read Rating |
---|---|---|
#1 | The Sous Vide at Home | |
#2 | The Essential Sous Vide | |
#3 | The Complete Sous Vide |
>> BEST for EASY-TO-READ is Sous Vide at Home Cookbook.
Who wants a lot of words to read when cooking? Our pick, the Sous Vide at Home, uses illustrations and photos to make it very easy to follow the instructions. It is a practical way of using images to convey the message.
The ‘un-crowded’ lay-out is easy on the eyes and you can easily track your own cooking progress against the photos and illustrations.
EASY-TO-FOLLOW – Which one is the best?
Rank | Cookbook | Easy-to-read Rating |
---|---|---|
#1 | The Sous Vide at Home | |
#2 | The Essential Sous Vide | |
#3 | The Complete Sous Vide |
>> OUR PICK for EASY-TO-FOLLOW is the Modern Sous Vide at Home.
What can be easier to follow than photos and illustrations? It really is rocket science made easy.
When you are a home cook experimenting on sous vide, the equipment alone can be rather intimidating, but with the easy-to-follow instructions of this cook book, your family can enjoy the best of your home-cooked meals soon.
COST – Which one is the best?
>> BEST for COST is the Essential Sous Vide Cookbook.
You get more value for the price you pay because of its contents that is thorough and varied. It will make a very good home cook out of you.
It is also a good idea to offer options of paperback or electronic copy. For both options, the price remains practical.
ABOUT RECIPES – Which one is the best?
>> OUR PICK for RECIPES is the Complete Sous Vide Cookbook.
The real chef wins over the business executive and the food writer. Nothing like passion for the author who lives and breathes food, especially sous vide style.
The recipes are relatable because you can use it whichever part of the world you are at yet you are given tips on how to localize it with your own flavor.
OUR CONCLUSION
>> Get yourself the best cookbook for sous vide:
This cookbook is the BEST FOR EASY TO READ AND EASY TO FOLLOW. And that is the heart of a cookbook for a home cook or for a newbie in the art of sous vide cooking.

Congratulations, you are home cook gone pro!
On the other hand, if you are a master chef or one who has had more experience in sous vide cooking and just looking for a cookbook to challenge you to the next level, your best choice is the Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques.
This cookbook focuses mostly on recipes, which is what you need. While other information related to sous vide cooking may be good, you already know this and you just need recipes to amaze your next dinner guests. Get this cookbook and achieve!
(*) Last updated by Abigail on Sep 26th, 2021.
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