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3 Best Sous Vide Cookbooks

Why Do We Need Best Sous Vide Cookbooks?

There is nothing better than a home-cooked meal. But we are not like the celebrities who can afford to have their chefs at home.

In most cases, we are the home cooks, and we are to take such pride on the role of giving our family and loved ones the best from the kitchen.

Sous vide is one of the methods of cooking that is gaining popularity over time. It uses the water bath on controlled temperature and pre-set cooking time.

sous-vide-steaks

Sous vide gives us the tastiest and most tender barbecue steaks. This method can open a whole new world of cooking magic right in your own home.

To help create that sous vide magic, you need a cookbook to guide you through the nuances and uses of the sous vide cooker so you can optimize its use.

  • You don’t want your new cooker breaking down because you used it wrong!
  • You certainly don’t want any food burning or spoiled because you pressed the wrong button!

You need a GREAT cookbook that will have instructions, how-to’s and teach you tricks to get by and enjoy the most out of sous vide.

Below are our favorite cookbooks for sous vide cooking. Famous authors write them:

recommended-stamp

by Lisa Q. Fetterman

by Carey Copeling

by Chris McDonald

Over 100 recipes

Over 140 recipes

Over 175 recipes

Hardcover (288 pages)

Paperback (226 pages)

Paperback (416 pages)

10.3 x 8.3 x 1.0 in

9.2 x 7.5 x 0.6 in

10.0 x 7.0 x 1.0 in

2.4 pounds

1.2 pounds

1.8 pounds

Outstanding

Great

Good

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Benefits Of Sous Vide Cookbooks

benefits-of-sous-vide-cookbooks
  • The cookbooks will be abundant resources where you can find every sous vide recipes you want to try.
  • When you have useful sous vide cookbook, you will be guided through step-by-step of each process.
  • You will have introductions about ingredients for cooking, so if you don’t find one; you may opt for its substitute.
  • Pictures of ingredients and finished meals will guide you and be your gauge of a perfect finish.
  • A top-notch book will also teach you about key issues in sous vide cooking and tips on how to use the equipment.

Moreover, a top cookbook helps us save time and money because it minimizes the waste of food from testing failures.

What Is The Best Sous Vide Cookbook For Home Cooks 2021?

With many years of experience, we highly recommend using the best-rated sous vide books for cooking perfect meals at home more accessible than ever.

best-choice

Get one -> you have a magic wand!

Reviews of Sous Vide Cookbooks

Our homemakers have hobbies, eating habits and needs are different.

So a cookbook may be best for this person, but it is not necessarily the best fit for the other person. Therefore, each person’s final decision will not be the same.

Below is our detailed review of each cookbook above to help you find the book that best suits you.

Let’s check out the first book…

#1. Sous Vide at Home Cookbook [BEST]

Our rating:

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About the author

LISA Q. FETTERMAN is founder and top person of Nomiku. This company manufactured the very first home sous vide immersion circulator. She has worked in various restaurants and continues to do food blogs.

Our brief reviews

  • Available in both hardcover and Kindle editions.
  • Hardcover book has 288 pages.
  • Includes instructions about setting temperatures.
  • Guidelines on food safety and proper food preparations.
  • Offers a range of recipes from various countries and continents.

Pros and Cons

The Good:

  • It shares tips that only professional cooks would know, and now even home cooks would.
  • Gives guide on safe cooking and proper preparation of foods.
  • Has a range of recipes depending on cook’s expertise – easy recipes for newbies, and more difficult ones for the more experienced cooks.
  • Clear and easy-to-follow instructions.
  • Mostly uses ordinary equipment and ingredients, not very fancy or expensive.
  • Categorizes recipes to origins like Asian, French, Italian and more.
  • Has a lot of pictures to show finished product.

The NOT SO Good:

  • Lay-out is a bit artsy and has a lot of white space, sacrificing the font size to a small size.
  • Lacks in full recipes, and discussions focuses mostly on temperatures.

Our two-cents worth of opinion

The Sous Vide at Home Cookbook Reviews
  • For home cooks, it gives basics of sous vide – instructions and recipes to fit your expertise.
  • Ingredients and equipment needed for the recipes are common, and not extravagant or fancy; easy for a novice.
  • Gives you lots of options on recipes as to origin.
  • For a more experienced cook, and for those with food businesses, it has new and a bit more challenging recipes to try.

The Sous vide at Home is really the best sous vide book for home cooks; a must-have for sous vide beginners.

See more at Amazon.com >>

Sous vide tools

Like anything else, for sous vide cooking, we also need the right tools to get the best results with the least amount of time and effort such as sous vide cooker, sous vide container, bags for sous vide, racks, and so on.

Below are the essential sous vide tools that I recommend for you:

Anova Precision Cooker

Rubbermaid Container

Gourmia Water Oven

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Vacuum Sealer

Food Storage Bags

FoodSaver Marinator

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2. The Essential Sous Vide Cookbook

Our rating:

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About the author

Sarah James is a food writer and editor. When the first sous vides machines hit the market, she got interested in sous vide cooking when she was given a unit.

The plain interest turned into an obsession that she started a food blog on sous vides cooking.

She learned the science of this cooking method and was using the technique even for the simplest, ordinary meals. Soon, she was experimenting with her own recipes.

Our brief reviews

  • Available in both paperback and Kindle editions.
  • Paperback has 238 pages, 200 of which contain recipes.
  • Includes recipes you would ordinarily find in restaurants and can now be cooked in your home.
  • The range of recipes varies from appetizers to cocktails, main courses and even desserts.
  • Includes topics on: basics of sous vide, temperature and cooking charts, how-to-fix troubleshooting guides.
  • Recipes not only from the author but also from cooks, chefs and food bloggers.
  • Has guide on ingredient replacements.
  • Has photos and illustrations.

Pros and Cons

The Good:

  • The variety of recipes to choose from is expansive and impressive, even ice cream Has charts on temperatures and cooking time.
  • Offers tips on ingredient substitutions and even a guide on kitchen tools.
  • Written by someone who ‘clearly knows a great deal (about sous vide cooking)’.
  • Contains illustrations and photos.

The NOT SO Good:

  • Not enough content on sous vide cooking since 200 of its pages contain recipes.
  • Index lists recipes by its name, not according to its category of beef, pork or chicken so it’s useless if you don’t know the name of the recipe you are looking for.
  • Lacks photos of finished product.

Our two-cents worth of opinion

The Essential Sous Vide Cookbook Reviews
  • This book is for the cook who is ready and excited to experiment with recipes. Since this book is 95% recipes, it will open a whole new world of gourmet food for you.
  • It is not for the newbie sous vide cook since it contains less information on the basics.
See more at Amazon.com >>

3. The Complete Sous Vide Cookbook

Our rating:

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About the author

Chris McDonald is a top chef with years of experience in cooking sous vide. He also is in the restaurant business and is a food instructor.

Our brief reviews

  • Available in paperback.
  • Paperback has 416 pages.
  • Contains 175 recipes from all over the world.
  • With tips on international ingredients.
  • Very basic information including tips on choosing meats, fish.

Pros and Cons

The Good:

  • Book written by a real chef.
  • Contains more than 175 recipes.
  • Surprise recipes on desserts and beverages done sous vide style.
  • Has tips and tricks on different preparation and cooking techniques for different ingredients.
  • Even has instructions on do-it-yourself butchering.
  • Lay-out of each recipe is done in one or two pages centerfold so there is no need to turn page while cooking.
  • Style of writing is straight-forward and simple.

The NOT SO Good:

  • The book’s price is quite expensive.
  • Its recipes are quite diverse but lack focus.

Our two-cents worth of opinion

The Complete Sous Vide Cookbook Reviews
  • It is the ‘ultimate book’ on sous vide cooking especially for the more experienced cooks.
  • For the newbie, it may be overwhelming.
  • For those with more sous vide experience, it contains challenging recipes that are must-try.
See more at Amazon.com >>

Sous Vide Cookbook Comparison

In the reviews, we shall compare the 3 best cookbooks for sous vide cooking in detail based on the following aspects to help you pick the best one for your needs:

  •  Easy-To-Read
  •  Easy-To-Follow
  • Cost
  •  About Recipes

EASY-TO-READ – Which one is the best?

  • The Sous Vide at Home Cookbook is the best choice for home cooks who want to try sous vide cooking. The instructions are clear and easy to follow, and there are photos and illustrations. Some may refer to the lay-out as a bit ‘artsy’, but the white spaces are intended for easy reading to the eyes.
  • The Essential Sous Vide Cookbook also contains photos and illustration, and its content includes instructions and tips. The lay-out, however, would require you more than two hands when you are cooking and trying to turn the pages.
  • The Complete Sous Vide Cookbook is easy on the eyes and the hands with its lay-out done in a way that a recipe is complete in one page, or if two pages, it is in the centerfold so you can spread out the whole page while you cook.

Rank

Cookbook

Easy-to-read Rating

#1

The Sous Vide at Home

#2

The Essential Sous Vide

#3

The Complete Sous Vide

>> BEST for EASY-TO-READ is Sous Vide at Home Cookbook.

Who wants a lot of words to read when cooking? Our pick, the Sous Vide at Home, uses illustrations and photos to make it very easy to follow the instructions. It is a practical way of using images to convey the message.

The ‘un-crowded’ lay-out is easy on the eyes and you can easily track your own cooking progress against the photos and illustrations.

EASY-TO-FOLLOW – Which one is the best?

  • Sous Vide at Home Cookbook gives tips and tricks to make the home cook at par with professional cooks. The instructions are easy to follow especially with the photos and illustrations. If you think sous vide cooking is rocket science, this cookbook will prove to you rocket science can be rather easy.
  • The Essential Sous Vide Cookbook offers guide on ingredient substitutions and sous vide tools like vacuum sealer for sous vide, immersion circulator. Content clearly shows that it’s been written by someone who ‘knows a great deal’ about sous vide. It has both photos and illustrations, but not for all recipes. Some don’t have photo of finished product and it can be quite confusing in the end when you ask yourself if you cooked it right.
  • The Complete Sous Vide Cookbook is for the international market with its guide on usage of ingredients from all over the world. Also has basic information on choosing meats and fish, on different cooking techniques, and even do-it-yourself butchering. Writing style is simple and straight-forward making it easy to follow.

Rank

Cookbook

Easy-to-read Rating

#1

The Sous Vide at Home

#2

The Essential Sous Vide

#3

The Complete Sous Vide

>> OUR PICK for EASY-TO-FOLLOW is the Modern Sous Vide at Home.

What can be easier to follow than photos and illustrations? It really is rocket science made easy.

When you are a home cook experimenting on sous vide, the equipment alone can be rather intimidating, but with the easy-to-follow instructions of this cook book, your family can enjoy the best of your home-cooked meals soon.

COST – Which one is the best?

  • The Sous Vide at Home is middle-priced compared to the other choices. It is great, though, that it is available in both hard cover and Kindle editions. Either version will give you a range of recipes from various countries and continents.
  • The Essential Sous Vide Cookbook is the most affordable among the choices, and also  comes in Kindle and paperback versions. Recipes also include contributions from other food enthusiasts. The whole package itself is thorough and complete, with practical tips and basic information about sous vide cooking and recipes.
  • The Complete Sous Vide Cookbook is the most expensive but also with the most number of pages. It is even made pricier because it contains only 175 recipes considering its price. Also, it is available only in paperback. Among the options, this is the least practical purchase in terms of cost.

>> BEST for COST is the Essential Sous Vide Cookbook.

You get more value for the price you pay because of its contents that is thorough and varied. It will make a very good home cook out of you.

It is also a good idea to offer options of paperback or electronic copy. For both options, the price remains practical.

ABOUT RECIPES – Which one is the best?

  • For the Sous Vide at Home, the recipes in this cookbook are from all over the world, and you have choices as to region and even choices depending on your level of cooking expertise. The recipes use ordinary equipment and ingredients, nothing fancy or expensive.
  • For the Essential Sous Vide Cookbook, the variety of recipes is extensive. Even restaurant-variety ones are included to challenge the cook.  Aside from the usual appetizers, main course recipes, there are also cocktails and desserts. Recipes are not only from author, but also from other chefs, cooks and food bloggers. It includes guide on ingredient substitutes.
  • Among the choices, the Complete Sous Vide Cookbook is the one said to be written by a ‘real chef’. Its recipes are from all over the world, with tips on replacing ingredients with local ones. Aside from the usual categorizes of dishes, it also has recipes for desserts and beverages done sous vide style.

>> OUR PICK for RECIPES is the Complete Sous Vide Cookbook.

The real chef wins over the business executive and the food writer. Nothing like passion for the author who lives and breathes food, especially sous vide style.

The recipes are relatable because you can use it whichever part of the world you are at yet you are given tips on how to localize it with your own flavor.

OUR CONCLUSION

  • Do it right the first time around. That is why you need a sous vide cookbook of your own;
  •  Don’t experiment and end up wasting food and time;
  •  And make sous vide cooking easier than ever.

>> Get yourself the best cookbook for sous vide:

Sous Vide at Home Cookbook

This cookbook is the BEST FOR EASY TO READ AND EASY TO FOLLOW. And that is the heart of a cookbook for a home cook or for a newbie in the art of sous vide cooking.

Best-choice-of-foodsaver-models
  • You just want perfectly cooked meals for your family and this book makes it easy because of its illustrations and photos.
  • Its contents are also complete with how-to’s, basics, tips and tricks on sous vide cooking.
  • Its recipes use ordinary equipment and the ingredients are nothing fancy. Yet, in the end, you can prepare the most sophisticated meal found only in international restaurants.

Congratulations, you are home cook gone pro!

On the other hand, if you are a master chef or one who has had more experience in sous vide cooking and just looking for a cookbook to challenge you to the next level, your best choice is the Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques.

This cookbook focuses mostly on recipes, which is what you need. While other information related to sous vide cooking may be good, you already know this and you just need recipes to amaze your next dinner guests. Get this cookbook and achieve!

(*) Last updated by Abigail on Sep 26th, 2021.

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