Best Cleaver Knife – Top 6 Suggestions Worth Your Money

#1. DALSTRONG 'The Crixus' - Phantom Series 8" Chef & Cleaver Knife -Best For Slice Accuracy

• Dimension: 8 x 0.08 x 2 inches
• Weight: 1 pound
• Blade material: Stainless steel
• Blade height: 2 inches
• Blade length: 8 inches
• Edge angle: 13-15 degrees
• Handle: Pakkawood

If power and versatility are what you look for in a cleaver knife, this Dalstrong model will surely meet your demands.

As its name suggests, its blade enables amateur and professional chefs to maneuver with accuracy and finesse. The thin blade design (0.08 inches) enables unprecedented flexibility and quick movement. This slim profile also promises to effortlessly slice through lean meat and leave no trace of tearing - beautifully smooth cuts.

Its edge is meticulously honed to 13 to 15 degrees by professional craftsmen and nitrogen cooled for increased hardness, corrosion resistance, and flexibility. This angle also offers a razor-sharp edge with stability that outperforms other blades. These factors make it the best slicing knife available.

The exceptional quality of the velvety pakkawood handle contributes to the knife's ergonomic features for improved power, attractiveness, and elegance. It gives users a solid feel and perfect control to cut the desired thin slices.

Thanks to its high-quality blade and handle materials, it brings a significant stainless and rust-resistant ability. So, this knife requires minimal cleaning and upkeep.

Therefore, when using it, you will have a chance to experience a sense of agility, elegance, steadfast balance, and merciless sharpness.

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#2. Dexter-Russell 8" Cleaver - Best For Heavy-Duty Tasks

• Dimension: 14 x 5 x 1.5 inches
• Weight: 2.5 pounds
• Blade material: stain-free, high-carbon steel
• Blade height: 2.5 inches
• Blade Length: 8 inches
• Edge angle: 13-15 degrees
• Handle: Rosewood

The Dexter Russell 8" conventional cleaver has a large size of 14 x 5 x 1.5 inches. Its blade is also meticulously designed with high-quality material. Thus, it is the best meat cleaver for heavy-duty tasks like butchering various sorts of bones, flesh, vegetables, and cartilage.

Dexter uses their proprietary steel to produce the blade, which is stainless, high carbon, and is ranked 54-56 HRC (Hardness Rockwell Scale) for durable performance. The blade is also carefully ground and hand-honed with a 15-degree roll grind on each side.

Thus, it is hard enough to withstand repeated chopping through harsh food ingredients without breaking or bending, yet still effortless to re-sharpen.

It helps users resist repeated smash through thick meat, large bones, and solid cartilage.

A little curvature along the blade tip maintains the blade's mass below the cutting edge and assures a forceful chop and extended blade shelf life.

When it comes to weight, you might think that it is too hefty for the handle to hold. Yet, three brass pressure rivets secure it to the whole tang. This polished rosewood handle is also contoured to provide a pleasant and stable grip.

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#3. Utopia 7’’ Kitchen Cleaver - Best For Grip

• Dimension: 11.6 x 0.9 x 3.15 inches
• Weight: 0.85 pounds
• Blade material: Stainless steel
• Blade height: 3.15 inches
• Blade Length: 7 inches
• Edge angle: 13-15 degrees
• Handle: Acrylonitrile Butadiene Styrene

For professional kitchens, the Utopia Kitchen Cleaver is an economical option. Even though it is a fraction of the cost of much more luxurious ones, it still brings many fantastic features and uses, especially its unique handle.

It boasts a curved, ergonomic ABS+430 grip that reduces wrist stress for better hassle-free maneuvering. Hence, it brings a comfortable and full-control feeling to cut with precision and confidence.

Moreover, the handle material offers rigidity, good impact strength, and resistance to cracking.

Even after extended usage, the handle remains pleasant. Bear in mind to keep your hands and this handle dry so that you can optimize its performance and avoid slipping.

Cleavers from Utopia Kitchen are not made of high-carbon steel. These strong stainless steel knives, on the other hand, also chop through flesh, bones, and hard vegetables with ease. At the same time, this material makes the blade excellent edge retention, keeping its sharpness longer.

The blade has a heft, which helps cut through flesh and tiny bones. This feature makes the Utopia cleaver stand out from the competition at this price range.

Moreover, it is one of the few knives that are dishwasher safe. If you require convenient cleaning, this model is best suited for you. That's because the whole knife resists corrosion and tarnish.

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#4. HENCKELS 6” 31134-161 Meat Cleaver Knife - Best For Amateur Cooks

• Dimension: 8.8 x 5.2 x 15.2 inches
• Weight: 0.83 pounds
• Blade material: German stainless steel
• Blade height: 5.2 inches
• Blade Length: 6 inches
• Edge angle: 13-15 degrees
• Handle: Plastic

It's a compact, agile knife made with Henckels materials and expertise. Its modest weight (0.83 pounds) makes it simple to handle and control without unnecessary effort or weariness. Thus, you feel its balance when using it even if you aren’t a professional.

Moreover, it's made of a single forged hot blade of high-quality German stainless steel for extra strength. Its surface is polished with a satin layer to decrease drag and resistance, so it requires little maintenance.

This blade comes with a Henckel's accuracy cutting edge, which is honed to 15 degrees per side for durable sharpness and a hygienic, efficient cut.

Also, thanks to its durable and extra sharpness, it’s ideal for cutting vegetables. As a result, it will be the best vegetable cleaver as it won’t crack crunchy veggies such as potatoes or squash.

The blade's belly features a beautiful bend for rocking if necessary, and the clever transitions to a complete tang for further stability, heaviness, and balance for precision and fatigue-free usage. There is additionally a hole for hanging on a hook or peg.

The POM handle is thermoplastic and ergonomically created to provide a non-slip and comfortable grip. It is securely fastened to the cleaver tang with triple stainless steel rivets for longer durability and safety.

Thus, this model is an excellent option for those searching for a tiny clever that can be used daily.

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#5. DALSTRONG - Gladiator Series - 7" Cleaver Knife- Best For Durability

• Dimension: 13.46 x 0.1 x 3.27 inches
• Weight: 2.25 pounds
• Blade material: High Carbon Steel
• Blade height: 3.27 inches
• Blade Length: 9 inches
• Edge angle: 16 - 18 degrees
• Handle: Pakkawood

The industry-standard Rockwell Hardness Scale gives this Dalstrong the maximum rating of 62, which is a good indicator of the blade's toughness. The old hand-finished 3-step Honbazuke process is applied to achieve an exquisite cutting edge.

This cleaver blade has by far the most layers, 67, indicating that it is extremely robust. It also enhances the steel's longevity by shielding the cutting edge by nitrogen-cooling throughout production.

Conversely, due to the intricate manner, you need to understand the complex sharpening processes to keep the blade protected when it eventually dulls. Although a knife sharpener can be used, conventional techniques are still ideal if you appreciate the cutting edge.

In addition, the handle is made of G-10, a military-grade fiberglass compound that is coated in layers to provide a sensitive, high-grip finish.

Overall, it features practically everything of a good Japanese knife: complete tang for greater control and balance, which means the entire knife is made of one bit of metal with the handle grip connected to it on both sides. This is the most powerful of the tang kinds.

However, investing in this high-end knife is well worth it as it provides the finest sharpness, strength, control, and balance.

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#6. Juvale Meat Butcher Bone Cleaver Knife - Best For Daily Use

• Dimension: 14 x 4.5 x 1 inches
• Weight: 2.1 pounds
• Blade material: Stainless steel
• Blade height: 1 inch
• Blade Length: 4.5 inches
• Edge angle: 13-15 degrees
•  Handle: Triple-riveted wood

This meat cleaver's general design is rather uncomplicated, perfect for daily use. At first inspection, it appears to be a classic butcher knife commonly seen in kitchens.

This meat cleaver weighs 2.1 pounds, relatively heavier than others. It has a full-tang construction, like all fine knives. This design decision increases the knife's longevity when slicing bones by preventing the blade from splitting in half.

When chopping through bones and flesh, you’ll prefer its hefty, strength, and large size of 14 x 4.5 x 1 inches. Still, thanks to its razor-sharp blade, this Juvale cleaver is more than simply a butcher's knife.

When purchasing a meat cleaver, you should pay attention to durability and sharpness. Juvale supplies a high-carbon stainless-steel blade that has been hand-honed to attain exceptional sharpness for this purpose.

Furthermore, the high carbon concentration of the material ensures that the edge keeps its sharpness for longer than other meat cleavers. It's also resistant to corrosion and discoloration, making it a long-lasting meat cleaver. That's why it's an ideal item for daily cooking.

Although you may use it for ordinary chopping activities because the contents will not be smashed, it is pretty heavy to hold for a long time.

This knife has a three-riveted ergonomic hardwood handle designed for your safety and comfort. So, you won't need to worry about the blade detaching from the handle.

When not in use, hanging it is the best approach to keep it off the road. You can easily hang the knife on a hook or peg with the hole at the upper corner.

This meat cleaver knife doesn't require excessive maintenance. It's simple to keep it nice because all you have to do is chuck it in the dishwasher. It’s better to dry this cleaver before storing it on the counter to help it maintain its sharpness.

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