Beef Stir Fry

This is a simple and fast recipe, perfect for those nights that you do not feel like cooking or cleaning up much. However, the simplicity does not affect the taste what so ever.

1 pound sliced beef (in long strips)
1 teaspoon salt
1 teaspoon pepper
1 carrot, sliced
1/2 cup peas
1 yellow pepper, thinly sliced
1 onion, diced
2 tablespoons tomato sauce

1/2 cup water
2 tablespoons olive oil
2 tablespoons cornstarch

1. In a large skillet on medium heat, add oil. Add pepper and onion, cook until tender. Add carrots and peas, cook 5 minutes. Reduce heat to medium-low Add beef sauté for 2 minutes, add tomato sauce, salt, pepper and mix well. Add cornstarch, mixing well. Cook on low for 10 minutes. Serve with white rice.

Yields: 4 servings

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