Beef Pizza

1 1/4 teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
1/3 cup warm water
1 cup of fresh grated cheese of choice (more if liked)
1/2 a jar pasta sauce (more if liked)
1/2 cup of cooked hamburger meat (more if liked)
Italian seasoning
Garlic salt

1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.

2. Punch down the dough. Roll out to fit pizza pan. Allow to rise until doubled in size.

3. Place sauce on dough (leave room for crust), add cheese, meat, more cheese, Italian seasoning, and garlic salt.

4. Bake at 375 degrees F until crust is a very light brown color (20 minutes). Remove from oven.

Yields: 1 pizza

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