1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
2. Punch down the dough. Roll out to fit pizza pan. Allow to rise until doubled in size.
3. Place sauce on dough (leave room for crust), add cheese, meat, more cheese, Italian seasoning, and garlic salt.
4. Bake at 375 degrees F until crust is a very light brown color (20 minutes). Remove from oven.
Yields: 1 pizza