Banana Bread

Move over nuts bananas are making their grand appearance this time solo. If you have some over ripe bananas, lying around this is the recipe for you. I personally just cannot waste food. With Bananas and yogurt, this bread will most defiantly be the moistest recipe you will ever try. This is a simple, no problem bread right here even you non-bakers can get this one perfect. As I was whipping it up in the bowl, the aroma of a banana pudding filled my kitchen; it sure made me want one. Moreover, the aroma of it baking well I will let you find that one out for yourself.

2 cups all purpose flour
1-1/4 teaspoon baking soda
Dash of salt
2 eggs, beaten
1/2 cup butter, at room temperature
1/2 cup sugar
4 over ripe bananas, mashed
1/2 cup plain yogurt
2 teaspoons vanilla

1. Preheat oven to 350 F. Meanwhile in a large mixing bowl add flour, baking soda, sugar and salt, mix with spoon. Add eggs, butter, bananas, yogurt and vanilla. Mix well, until blended.

2. Grease a loaf pan well. Pour batter into pan, leveling out. Place in oven and bake for 1 hour.

Yields: 1 loaf