chai-karak-recipe

arabic-tea-latte

A latte is a drink that has more milk than the other half (coffee, tea, etc). I thought it would be fun to make a latte out of a popular Arabic tea. Chai karak is a popular drink in the Gulf however not here in Riyadh. I am not sure if some other areas (like the eastern region) drink it or not. Some of my Saudi readers please let us know.

First, I made a strong tea mix since we will be using a lot of milk in the recipe. I used 1/2 cup of boiling water per bag (you can use loose). Make sure you only use black tea and nothing like earl gray. Saudis and well other Arabs make tea with black tea only. Warming the milk helps steep the spices and brings out more flavor and also dissolves the sugar, a must. This drink is so delicious and you may just forget about coffee.

2 black tea bags
1 cup milk
1 cup boiling water
5 green cardamom pods
Pinch saffron strings
Sugar, to taste

1. In a cup add hot water and tea bags. Allow to steep for 5 minutes. Meanwhile on medium heat in a small saucepan add milk, cardamom pods, saffron and sugar. Mix well until sugar is dissolved them remove pan from heat.

2. Divide the tea mixture into two cups. Remove the cardamom pods from the milk mixture then use a blender or frother to make milk froth. You can also put it in a tightly sealed jar and shake like crazy.

3. Divide the spiced froth in half into each of the mugs.

Yields: 2 servings

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