Arabian Gulf Pudding

Arabian Gulf Pudding is a tantalizing dessert served throughout the Gulf Countries. Plump sukary dates, freshly ground cardamom and fragrant rosewater make this little dish burst with traditional flavors. 

4 cups water
1 can (397 grams) sweetened condensed milk
1/4 cup sugar
1 teaspoon ground cardamom
1-1/2 cups rolled oats
1/2 cup diced dates
1 tablespoon rose water
Whole dates for topping
1.Add water, condensed milk, sugar and cardamom in a 1-quart saucepan on full heat. Bring to a full boil.
2.Add oats and stir. Simmer on low continuously stirring for 5 minutes. Add dates, stir for 1 minute add rose water and stir.
3.Add pudding into serving dishes, add a date then cover and place into refrigerator until serving time.
Yields: 8 servings

16 Responses to Arabian Gulf Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Categories
check me out
My Eye

Get an email every time a new post is published.

join us
Thank You
All layouts and content are created specifically for this blog. Please do not use images, recipes or content without linking back and crediting thank you.