Apple Streusel Pie

I thought I would try something different with this apple pie and give a traditional recipe a graham crust with streusel topping. The graham crust compliments apple pie amazingly well and will defiantly be something that I use from now on. The streusel topping melts into the apple pie as it bakes giving so much more flavor.

1 (6 oz or 170 grams) Graham crust

filling:
4 large apples (2 granny smith and 2 romas)
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon allspice
1/4 teaspoon nutmeg

streusel toppings:
1/2 cup all purpose flour
1/2 cup brown sugar
1/4 teaspoon cinnamon
5 tablespoons unsalted butter

1. Preheat oven to 350 F.

Filling:
2. Peel and thinly slice apples. In a large bowl add apple slices, sugar, flour, allspice and nutmeg. Combine well. Carefully add filling into crust.

Topping:
3. In a food processor add butter, brown sugar, cinnamon flour. Pulse until well blended. Add topping all over the top of the apples. Place pie on a cookie sheet and bake for 55 minutes.

Yields: 1 pie

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