I thought I would try something different with this apple pie and give a traditional recipe a graham crust with streusel topping. The graham crust compliments apple pie amazingly well and will defiantly be something that I use from now on. The streusel topping melts into the apple pie as it bakes giving so much more flavor.
1 (6 oz or 170 grams) Graham crust
4 large apples (2 granny smith and 2 romas)
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup all purpose flour
1/2 cup brown sugar
1/4 teaspoon cinnamon
5 tablespoons unsalted butter
1. Preheat oven to 350 F.
2. Peel and thinly slice apples. In a large bowl add apple slices, sugar, flour, allspice and nutmeg. Combine well. Carefully add filling into crust.
3. In a food processor add butter, brown sugar, cinnamon flour. Pulse until well blended. Add topping all over the top of the apples. Place pie on a cookie sheet and bake for 55 minutes.
Yields: 1 pie