Foodie Love

  • Dirty Kitchen Secrets
    Candied Pumpkin Jam and Labneh Cheesecake
    Thoughts on the Recent Moroccan Adoption Decree
  • Culinary Couture
    Pumpkin Pie with Spiced Whipped Cream
  • Taste of Beirut
    Potato stew (Yakhnet batata)
  • "What you give away you keep."
    Good Morning
    Food: The Other Side of The Coin & Social Responsibility
  • libyan food
    Green Broad Bean and Artichoke Heart Salad - Salatet Fool Akhdar - مدمس فول أخضر ليبي
  • At Home With Asmaa
    Keep Korma and Curry On...
  • Swirl & Scramble
  • Mimi Cooks
    Homemade White Cheese- جبنه بيضاء شغل البيت
  • Muminahs Kitchen مطبخ مؤمنة
    Turkish Tomato/vermicelli soup (Domatesli Şehriye Çorbası)
    Meatballs (Kabaab) Boulettes de viande كور الكفتة
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    15 Premium Chocolates: Tasted and Reviewed!
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    Eid Mubarak!
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    THE recette du makroud Algerien Au four / Algerian baked Makroud
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    Curry With One Masala- Palak Soya Bean Curry
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    Chocolate Chip Pancakes Made With Fresh Laban
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    Shortbread hearts dipped in Chocolate
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    Milk does a body good...
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    One Humndred and One Mezze: 30. Batersh
  • Love and Sugar
    Make your own chocolate balls.
  • Chahrazed's Arabian Cookbook
    matlou or leavened Algerian bread
  • A Yemeniyah's Recipes
    Stuffed Green Peppers and Chicken

Homemade Mint Syrup

Can you believe that I had never had a mint coffee drink before I made this and its hands down my new favorite drink? I guess when I had heard the words mint and coffee being used together I was kind of turned off but when I started thinking about I realized that I like mint in most things and after all the Starbucks Mocha Peppermint drink did look pretty good. This is another drink we do not have here in Saudi and the reason being is that Saudis do not like these flavors, it’s a western thing.

I thought I would go ahead and make my own mint syrup and the great thing is that you can use it for coffee and tea. I am a coffer lover while my husband is a tea lover and in Riyadh everyone drinks mint tea so the herb is always in abundance. Not only is this good in hot tea and hot coffee its great in ice tea and ice coffee as well.  Every recipe I had saw used peppermint extract but I wanted to use the real thing, fresh mint. As you see real mint syrup will have a light green color that’s the way it should look.

Mint syrup:
1 cup sugar
1 cup water
1 cup fresh mint leaves

1. In a small saucepan on high heat add water and mint, bring to a boil then reduce to low. Allow to simmer for 15 minutes. Add sugar bringing to boil again. Reduce heat to low-medium and allow cooking for a remaining 15 minutes.

2. Strain mixture into a glass jar and allow cooling, and then add the lid tightly. Store in the refrigerator or a cool dark place.

Peppermint Mocha Latte:
1 shot of espresso or 1 cup strong black coffee
1 tablespoon of mint syrup (or to taste)
1/2 cup milk
1 teaspoon cocoa powder, unsweetened
Whip cream, homemade red sugar and mint leaves for garnish, optional

1. In a cup add mint syrup, coffee, cocoa then milk.

* The signature red-and-white stripes of the peppermint candy cane did not become traditional until the 20th century, but nobody is quite sure who first thought of the design.


  1. New Wife11/07/2012

    mashaAllah i like the new little *info notes at the bottom :-)

    1. lol thanks I was thinking it would be nice to add something at the end.

    2. New Wife11/08/2012

      lol I'm a sucker for random facts, so I really like it :-D

    3. me too lol I drive my husband crazy with my did you knows :p

  • Kitchen Queen11/07/2012

    Love the syrup.

  • thank you

  • Asmaa11/09/2012

    It looks delicious noor mashaAllah your post inspired me to look for this flavour combination in cake form lol so I just pinned a coffee and mint cake recipe to try soon inshAllah
    Salam alikum.

  • Oh that sounds good I am all about anything that is chocolate and mint :)

  • The Cooking Doctor11/10/2012

    so happy to come across ur beautiful bloo..i must try this mint syrup as i always prefer making latte at home..ffeel free to browse mine too.

  • Jehanne11/10/2012

  • I am so glad you all like this we like in so much that I am actually out in less than a week of making it and tomorrow I plan to make more :)

  • chefindisguise.com11/11/2012

    That is a drink I think I will fall in love with!
    Sounds like a great combo of flavors Noor

  • I am sure you would love it :)