Strawberry Muffins


 My mom always used to bake a batch of muffins on weekends and I always loved biting into a warm and fluffy muffin fresh from the oven. I still enjoy whipping a batch up and serving them to my own family now. Although I do not discriminate I love to have these at any time of the day. You can really use any fruit that you may like with this recipe I personally just really like strawberries or blueberries in mine.

3 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
2 teaspoons vanilla extract
3 eggs
1/2 cup softened butter
1 cup milk
1-1/2 cups fresh strawberries, diced
   
1. Preheat oven to 400F.

2. In a large mixing bowl, whisk together flour, sugar, and baking powder. Add vanilla extract, eggs, butter and milk, stirring until just combined. Fold in strawberries.

3. Fill muffin cups up half way and bake for about 20 minutes or until a toothpick comes out clean.

Yields: 1 dozen

5 fabulous comments:

  1. Asmaa @ Bake It...6/07/2012

    Tasty treats mashAllah ur baking up a storm these days, its great to have u as my baking buddy <3

    ReplyDelete
  2. Shobha6/07/2012

    Delicious muffins..and lovely clicks.

    See my guest post and do leave a comment for me there...thanks dear.

    http://lavanyasrecipes.blogspot.com.br/2012/06/pista-badam-mukhwas-guest-post-6-by.html

    The link is there in my blog too... if you are unable to click here.

    ReplyDelete
  3. Noor6/07/2012

    Asmaa I know I get in these moods sometimes where I want to just bake bake bake. I need to start cooking.

    Thanks ladies.

    ReplyDelete
  4. From Yeast to Zest6/07/2012

    I love biting into tart fruit pieces in mine as well. I have cherries and apricots I need to use up soon.

    ReplyDelete
  5. Noor6/07/2012

    You know I have never had those in muffins but I know I would love them since I love the fruits.

    ReplyDelete

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