Dec 20, 2011

Nasi Goreng

When my family and I visited Indonesia this summer we quickly were drawn to the countries famous dish Nasi Goreng in particular at the local eatery called Chicken Story which I swear we ate at almost daily. What I love about this dish is that you can use your leftovers to make it. I used leftover white rice and chicken for mine. I added some fresh ginger to my small food processor and grinded it up and I have to say that fresh ginger is a must in this recipe. The toppings of fried onions and cilantro bring this meal together.

4 cups cold basmati rice
2 eggs
6 tablespoons oil + more for onions
1/2 cup frozen peas
1/2 cup cooked, peeled shrimp
1 cup cooked, chicken, chopped
dash red pepper flakes
1 tablespoon shrimp paste
2 garlic cloves, crushed
1 tablespoon freshly ground ginger
1 small onion, thinly sliced
soy sauce, to taste
cilantro for garnish

1. In a saute pan on medium heat add half of oil. Add eggs and a few drops of soy sauce, scramble. Add garlic and ginger, saute then add peas. Add rice, remaining oil and shrimp paste, mix well. Reduce heat to low.

2. Meanwhile, in a small pan on medium-high heat add a small amount of oil. Add onion slices and fry until golden.

2. Add shrimp, chicken and red pepper and soy sauce to taste, mix well. Cover and allow to thoroughly warm, about 5 minutes.

4. Place mixture on a serving dish and sprinkle fried onions and cilantro on top.

Yields: 4 servings

2 fabulous comments:

  1. Salam
    your nasi looks very appetizing!it's also very famous in Malaysia. I like it the Chinese style with lots of veggie and seafood
    take care

  2. Wa Alaykum Salam, thans I did not even know they had a Chinese version. I have only tried the Malay and this one which I LOVE btw Indo food is my favvvvvvvvvv ever.


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