Nov 24, 2011

Farm Biscuits

Biscuits are certainly a Southern staple that you will find being made in every Southerner’s home. In the South we only bake buttermilk biscuits and you will find them on tables throughout the day served for breakfast with white gravy, always accompanying dishes such as fried chicken and of course we make dessert out of them as well by spreading honey and butter on top. Biscuits are the one recipe that I just could not do without, I always make them. Biscuits are certainly one of those recipes that require practice. If you over mix you will get a flat and hard biscuit in the end. I barely mix my ingredients together in the bowl when I dump it out on the board. Kneading is also a big mistake; do not be tempted to do it. Just mix, dump, flip, roll and cut very quickly for a perfect biscuit.

2 cups all purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon shortening
1/8 teaspoon baking soda
1 cup + 2 tablespoons buttermilk
1/2 cup melted butter

1. Pre-heat oven to 500F. In a mixing bowl sift flour, baking powder and salt. Add shortening, mix in until mixture looks crumbles. Add baking soda and buttermilk. Quickly combine together being careful to not over mix.

2. Place dough on a floured surface or a non-stick baking mat. Roll dough 1/4 inch thick and cut 2 inch circles. Dip biscuits into melted butter, covering all of biscuit. Place on a baking sheet and bake until golden approximately 10 minutes.

Yields: 8

3 fabulous comments:

RISHAD N M said...

From :

Hi Blog Owner,

Am Rishad From Sofis Delicia. i have started a new site on a concept of 'all recipes at one place'!!! where you can find recipes of all your fellow bloggers. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. but dont worry, every post of yours will be yours only. i respect ur Hardwork behid such a wonderful food blog.

all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! and you can attract more readers to your blog from sofis delicia. i cannot promise you that 'you will have this number of readers from 10 or 20 days'. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. but it will take its own time as Sofis Delicia is still a New born :( :( :(

it works almost like 'foodieblogroll', 'foodbuzz', 'foodblogs' or like any other food bloggers community. but as am a student, there wont be that perfection like above said community sites.

you can check how it works @ .

please let me know about your openion.

if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ [email protected] . all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval.

please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future.

also please share this to all your friends who have Blogs On Food. Thanks in Advance and waiting For Your earliest Reply :) :) :)

Leigh said...

Salam Alaykum,

What is the difference between these biscuits and the buttermilk biscuits. I looked at the recipes but was wondering more in terms of texture and taste. Thanks!

Noor said...

They are a lot alike actually I just like to try out different recipes, especially biscuits.