Oct 10, 2011

Decadent Chocolate Cupcakes with Dark Chocolate Ganache




These rich, dark, decadent chocolate cupcakes covered in a glorious dark chocolate ganache will be the belle of the ball at any event. This recipe makes six perfect cupcakes. The frosting should be made the previous night so that you can whip and spread it easily. And YES these babies deserve to be served on a silver platter.

2/3 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons cream
2 tablespoons milk
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
5 tablespoons butter, softened
1/3 cup sugar
1 egg

1. Preheat oven to 350F. In a large mixing add butter and sugar and cream with a hand mixer. Add flour, salt, cream, milk, coco powder, vanilla, sugar and egg. Mix well with a spoon.

2. Scoop 1 tablespoon of batter evenly into 6 cupcake wraps placed in a muffin pan. Bake for 20 minutes or until a toothpick comes out clean.

Yields: 6

Ganache Frosting:
1-1/2 cups dark chocolate
2 tablespoons butter
1 tablespoon honey
1/2 cup heavy cream

1. Place chocolate, butter and honey in a large mixing bowl. On medium heat in a 1-2/2 quart saucepan add cream, stirring constantly until cream comes to a boil. Carefully pour cream on top of chocolate mixture and allow to sit for 5 minutes.

2. Whisk the ingredients together, the mixture should be liquidy. Cover the bowl with plastic wrap allowing plastic to touch top of ganache. Place in refrigerator and allow to sit over night. If mixture is hard place in the microwave for a few seconds, whip then spread.

Yields: 1 cup

2 fabulous comments:

[email protected] chef in disguise said...

Hello Noor :)
Thank you so much for visiting Chef in disguise and adding it to your blog roll

You have a wonderful blog and your photography is breathtaking
I look forward to following your upcoming posts

Sawsan @chef in disguise

Noor said...

Ahh thank you for your kind! InshAllah I will be up to par with you one day :)