Sep 14, 2011
Rainbow Cake Balls
Last year I made my first cake balls and they came out perfect, they were the talk of my family. And for a while now I have wanted to create something with rainbow cake. The thought of rainbow cake balls came to me after I was already starting to bake my cake so I went with it. My son had so much fun helping me make these and everyone loved the outcome. I mean cake balls are just awesome in every way. All of the cake balls I have seen have been frosted so I decided to try something different with these. Honestly they are already sweet enough without dipping them into more frosting. This is one of those recipes that work and taste better cold. So make sure to let it chill for a bit before forming into balls or eating. I like to make mine at night and let them chill overnight. I just love the way they look when you bite into them.
1 box white cake mix
1 can white cake frosting
1. Pre-heat oven to 350F and grease two 9-inch cake pans. In a large mixing bowl mix cake per package directions. Divide batter evenly into 4 bowls. Put a drop of coloring into each bowl and mix. Pour batter evenly into two cake pans. Bake 30-35 minutes or until a toothpick comes out clean. Cool cakes.
2. In a large mixing bowl add cakes into bowl, crush. Add frosting and mix well. Place into refrigerator for at least 30 minutes.
3. Roll mixture into small balls then roll into sprinkles. Carefully place on a cake stand or large serving platter. Refrigerate.
Yields: 3 dozen