Feb 13, 2011
French toast is a such a great and easy dish that the entire family can appreciate. You can really do so much with it like add pancake syrup, powdered sugar, fruit or honey. I have even saw some delicious stuffed versions which I plan to try one day.
12 slices white bread, sliced diagonally
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 cup milk
powdered sugar for topping
butter or sunflower oil for frying
1. In a medium sized bowl add eggs, vanilla, white sugar and milk, carefully beat.
2. In a 9-inch skillet on medium head add 2 tablespoons of oil/butter. Allow pan to become very hot. Carefully dip each piece of bread into egg mixture and place into pan. Cooking until each side is lightly golden.
3. Place onto a serving plate and sprinkle with powdered sugar.
Yields: 3 servings