Feb 21, 2011

This is one of my favorite pastas to make for myself because its good, filling and quick. You can easily use your favorite pasta and get a bit creative as to what you add to it. This dish usually does not contain tomatoes however I love them and they go just perfect.

2 servings pasta (I used spinach Tagliatella, cooked per package directions
2 tablespoons olive oil
1/2 cup feta, crumbled
2 tablespoons dried parsley
1 tomato, diced
salt to taste

1. In a medium serving bowl add feta, salt, olive oil, tomato and feta. Add pasta and toss.

Servings: 2

2 fabulous comments:

From Yeast to Zest said...

Wow such a fancy name for pasta and feta, hmm makes me wonder is other countries think we have fancy name for our food. he he. :)

Anonymous said...

It's Turkish: beyaz is white, peynir is cheese, and makarna is pasta (think macaroni).

Featured Author
Featured Author
view my recipes
Featured Author
Proud member of FoodBlogs