Jan 15, 2011

Chicken Stir-Fry Noodles

I love using the pre-packaged instant noodles when cooking Asian. Not only are they easy to cook but they also taste great and even come with seasoning. This is a very fresh tasting meal that allows the natural flavors to burst through your palate. You could easily substitute any meat in the place of chicken that you may prefer.

3 packs in instant noodles, cooked per package directions & drained (reserve noodle spices)
2 tablespoons olive oil
4 chicken breast, boneless and skinless, cubed
2 scallions, diced (separate white and green parts)
2 garlic cloves, diced
1/4 cup soy sauce
1 tablespoon rice vinegar
1 cup frozen vegetables

1. In a saute pan on medium heat add oil. In a bowl add rice vinegar and chicken. Allow to marinate for 5 minutes. Add chicken into pan allowing to brown on all sides.

2. Add noodle spices, white scallions, vegetables and garlic. Cook until chicken is white all the way through and vegetables are cooked. About 10 minutes.

3. Add noodles and soy sauce, mix well. Allow to cook for 5 minutes. Place in serving platter and garnish with green scallions.

Yields: 4 servings

5 fabulous comments:

Anonymous said...

that is a really smart idea and it looks so good

Mary said...

I love dishes that can be assembled this easily. There is a place for them in every kitchen. I hope you have a wonderful weekend. Blessings...Mary

://: Héni ://: said...

Mmm love chinese noodles!

Em Maliks Kitchen said...

mmmmmmmmmm that looks soo good!!

Noor said...

Thanks and yea noodles are awesome