A sweet and light taste of honey mixed with sharp and grainy mustard makes a mouthwatering combination for this stunning golden salmon fillet. The classic salmon is a fish that can simply hold it’s on not needing any over powering flavors to contribute to its uniqueness. You get a mix of all the best flavors when you bite into this blackened beauty. Serve crisp green asparagus and a light salad alongside this dish.
1. In a small bowl add seasoning, mustard and honey, mix well. Brush the mixture all over meat side of fillet. Place in refrigerator for at least 1 hour to marinate.
2. In a saute pan on medium heat add olive oil, allow to get hot. Place fillet into pan skin side down. Allow to cook until half way done approximately 10-15 minutes. With a spatula carefully flip salmon. Cook until thoroughly done, about 10 minutes. Place fillet onto serving plate.