Jan 11, 2011

Blackened Honey Mustard Salmon



A sweet and light taste of honey mixed with sharp and grainy mustard makes a mouthwatering combination for this stunning golden salmon fillet. The classic salmon is a fish that can simply hold it’s on not needing any over powering flavors to contribute to its uniqueness. You get a mix of all the best flavors when you bite into this blackened beauty. Serve crisp green asparagus and a light salad alongside this dish.

1 salmon fillet
4 tablespoons mustard
3 tablespoons honey
1 teaspoon Italian seasoning
3 tablespoons olive oil

1. In a small bowl add seasoning, mustard and honey, mix well. Brush the mixture all over meat side of fillet. Place in refrigerator for at least 1 hour to marinate.

2. In a saute pan on medium heat add olive oil, allow to get hot. Place fillet into pan skin side down. Allow to cook until half way done approximately 10-15 minutes. With a spatula carefully flip salmon. Cook until thoroughly done, about 10 minutes. Place fillet onto serving plate.

Yields: 2-3 servings

7 fabulous comments:

Anonymous said...

This looks GOOD.

meeso said...

Salmon is a favorite of mine... My daughter was looking and said it looked yummy :) I also love the flavor of honey mustard.

hanan said...
This comment has been removed by a blog administrator.
hanan said...

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Noor said...

Ahh thanks you all. MY son who is 3 also LOVES salmon man we did not have such things when I was growing up it was like fried chicken legs lol.

Sketched Soul said...

As-salaamu'alaykum my dearest sis,

WOW.. this looks awesome! I love Salmon! Insha'Allah I'd like to try this recipe out soon.

Thanks so much for sharing.

Love your blog.. both of them :)

Noor said...

Thanks so much and please let me know how it turns out.