Nov 27, 2010

Stuffed n' Baked Apples

4 medium Granny Smith apples
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter
1/3 cup apple juice

1. Preheat oven to 400F. Core apples leaving a wide center, peel skin away from top. Sit aside. In a small bowl add raisins, brown sugar, cinnamon and butter. Mix well.

2. Sit apples in a small baking dish. Pour apple juice into baking dish. Stuff apples tightly with sugar mixture. Bake for 45 minutes.

Yields: 4 servings

1 fabulous comments:

Anonymous said...

MMM I would love to sink my teeth into this right now.