Oct 12, 2010

Chicken Gravy

Chicken Gravy is extremely easy to make and is a must on the table when you do serve most chicken dishes. You not only end up not wasting the chicken leftovers but you get this savory side dish as well. When I make this I just add the flour into the roasting pan where the drippings are and whisk, yes its that simple.

drippings from 1 whole chicken
2 tablespoons all-purpose flour

1. Add 2 tablespoons of flour into the pan where the drippings are. Whisk until gravy is smooth.

Yields: 3/4 cup

0 fabulous comments: