Jul 26, 2010

Red Tea



Red Tea has a smooth and mature taste combining Earl Gray and plain black tea. The combination with saffron makes this a special occasion drink. My husband usually comes home eats dinner and shortly goes to bed so my son and I always have a late night snack together. Tonight we had some scrumptious Saudi Tea Cakes along with a hot chocolate for son and a cup of this red tea for me. I love these little moments we have.

2 cups hot water
1 Earl Gray tea bag
1 black tea bag
pinch of saffron
sugar for taste

1. Add tea bags into water with saffron, sit for 5 minutes. Add sugar to taste and serve.

Yields: 2 cups

2 fabulous comments:

黃錢靜怡慧婷 said...

It is easier to get than to keep it.......................................................................

Noor said...

Please stop spamming my blog. I am really tired of deleting your comments daily.