Orange Chicken is a exquisite summer favorite. You can cook this on the grill or oven top. I prefer to use freshly squeezed orange juice when making this Asian treat. An array of thin freshly sliced oranges gives this dish a burst of color. Serve with white rice.
1. In a medium mixing bowl add orange juice, honey, soy sauce and ginger, mix well. In am 8x8 inch dish add chicken breast and pour orange sauce on top, cover. Place in refrigerator and allow to marinate at least 4 hours.
2. On medium heat in a saute pan add oil. Carefully place chicken, sprinkle sesame seeds and allow to cook until no longer pink. Approximately 8-10 minutes on each side. Serve with orange slices.