Jun 1, 2010

Grilled Kofta



I told you all I would be grilling a lot more and look here I am again. I admit it I am truly in love with my new grill and have been cooking daily with it. Tonight I wanted to make some kofta and I thought "what about grilling the kofta"? Hey, I have never had it and it sounded good to me and guess what? I was right on the money it was out of this world. The kofta was less greasy and the meat was so juicy. Ahh a kofta haven.

By the way sorry if Ya Salam Cooking has been loading slower then usual. It was my fault but I have fixed it now. I switched to a new domain and had the forwarding all mixed up when all the time I could have easily done it through blogger oops. You live and learn I guess. Anyway just be sure to update the link to http://www.yasalamcooking.com/ and it should load fast again. Thanks you all.

1 pound ground beef
1 egg
1/4 cup find bread crumbs
1 teaspoon Arabic Gulf Mix
1/4 cup scallions, finely diced
salt and pepper to taste

1. In a large bowl add beef, egg, bread crumbs, spices and scallions. Mix well with hands until well combined. Shape into sausage like shapes. Place on a hot grill or grill plate and cook on each side until no longer pink.

Yields: 10

3 fabulous comments:

  1. Your link to Arabic Gulf Mix that is called for in this recipe is no longer working.
    Do you still have it around somewhere?
    =)

    ReplyDelete
  2. Where can you find Arabic Gulf Mix?

    ReplyDelete
  3. aww they look like little kabob!

    ReplyDelete

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