Jun 1, 2010

Grilled Kofta

I told you all I would be grilling a lot more and look here I am again. I admit it I am truly in love with my new grill and have been cooking daily with it. Tonight I wanted to make some kofta and I thought "what about grilling the kofta"? Hey, I have never had it and it sounded good to me and guess what? I was right on the money it was out of this world. The kofta was less greasy and the meat was so juicy. Ahh a kofta haven.

By the way sorry if Ya Salam Cooking has been loading slower then usual. It was my fault but I have fixed it now. I switched to a new domain and had the forwarding all mixed up when all the time I could have easily done it through blogger oops. You live and learn I guess. Anyway just be sure to update the link to http://www.yasalamcooking.com/ and it should load fast again. Thanks you all.

1 pound ground beef
1 egg
1/4 cup find bread crumbs
1 teaspoon Arabic Gulf Mix
1/4 cup scallions, finely diced
salt and pepper to taste

1. In a large bowl add beef, egg, bread crumbs, spices and scallions. Mix well with hands until well combined. Shape into sausage like shapes. Place on a hot grill or grill plate and cook on each side until no longer pink.

Yields: 10

3 fabulous comments:

  1. Your link to Arabic Gulf Mix that is called for in this recipe is no longer working.
    Do you still have it around somewhere?

  2. Where can you find Arabic Gulf Mix?

  3. aww they look like little kabob!


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