Jun 27, 2010

Chocolate Pudding

What I love about this pudding compared to others is that it is not to thick. I personally do not really like a thick pudding hence why flour is used over cornstarch. This is a perfect ending for any meal. This sweet and savory pudding is easy to make and big on taste. For the best taste possible leave in the refrigerator overnight.

1/3 cup all-purpose flour
3 tablespoons sugar
1 teaspoon salt
1-3/4 cups milk
1 cup chocolate syrup
1 egg, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
whip cream and chocolate sprinkles (optional)

1. In a 1-quart saucepan, combine flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often.

Yields: 4 servings

2 fabulous comments:

  1. 木堯木堯Jun 27, 2010 05:17 PM


  2. Salam alaykum, jazakallahu khairan for sharing this chocolate pudding recipe with me, it looks like the perfect little treat after dinner mashallah where is your version of those malaysian coffee buns? I'm waiting without sabr lol


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