Apr 18, 2010


Raita is a must for me when I eat any spicy curry. This sweet and sour mix taste perfect when you want to cool down the spiciness of the meal.

2 cups plain yogurt
1 teaspoon salt
1 teaspoon sugar
2 tablespoons honey
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
1/4 cup onion, finely diced
1/4 cup water

1. In a medium sized bowl add yogurt, salt, sugar and honey, mix well. Add mint, cilantro, onion and water. Mix well.

Yields: 4 servings

4 fabulous comments:

Cynthia said...

Ahhhhh, raita - always so good.

Noor said...

I know I love it on any Indian meal.

NeverEver said...

I make something like this but with cucumber instead of onion, also I never tried adding honey to it

momoftwins said...

Try out the Turkish/Greek version.Yogurt, Cucumber,little minced garlic,garnish with mint and drizzle some virgin olive oil...Yummy..