Apr 18, 2010

Raita



Raita is a must for me when I eat any spicy curry. This sweet and sour mix taste perfect when you want to cool down the spiciness of the meal.

2 cups plain yogurt
1 teaspoon salt
1 teaspoon sugar
2 tablespoons honey
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
1/4 cup onion, finely diced
1/4 cup water

1. In a medium sized bowl add yogurt, salt, sugar and honey, mix well. Add mint, cilantro, onion and water. Mix well.

Yields: 4 servings

4 fabulous comments:

  1. Ahhhhh, raita - always so good.

    ReplyDelete
  2. I know I love it on any Indian meal.

    ReplyDelete
  3. I make something like this but with cucumber instead of onion, also I never tried adding honey to it

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  4. Try out the Turkish/Greek version.Yogurt, Cucumber,little minced garlic,garnish with mint and drizzle some virgin olive oil...Yummy..

    ReplyDelete

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